Michael Schollmeier

10

Great sweet wine — 9 years ago

Guy Catalano

9.5

This is a very special rose'. Slight strawberry and light fruity nose. Excellent chilled on a hot day as pre-dinner wine. Have bought 3 cases so far, and our supplier is out :-/ — 10 years ago

Adam Usdan

9.0

Sweet with hint of grapefruit. Balanced, smooth and delicious — 11 years ago

Josie Brown

9.0

Soft on the palate. Med-low acidity. Good flavor — 11 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago

Andy Bartee

Sales Copain Winery

9.2

Dangerously good! — 12 years ago

Heather Hall

9.0

Matt-3 Heather-4
— 13 years ago

Bill Ebeler

9.0

Good wine for a few friends — 10 years ago

Zenia Harris

9.0

Medium sweet, very refreshing, nice fruitiness to it. — 10 years ago

Sandy M

8.9

Full body but not heavy. — 11 years ago

Julia Weinberg

9.6

happy groom, delicious wine, spectacular wedding. — 11 years ago

Annika K

9.7

Todella hyvä jälkiruokaviini — 12 years ago

Ilke Lander

9.7

Sweeter but nice crisp finish — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 13 years ago

Turd Ferguson

9.1

Fresh and alive. Light peppery goodness. Very nice. — 10 years ago

Christopher McCurdy

9.3

Delicious Rhoneish! Fantastic GSM blend that is so perfectly drinkable now. Classic California with a southern rhone Chateaunuef du pape backbone. This is a wine I could drink everyday! Went great with all the food we tried tonight... Perfect for a cheese course at the end of the meal. — 11 years ago

Aaron Lemmon

9.0

Like Marlborough Pinot Noir from NZ, almost — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.7

That year the finest cork soakers were cork soaking (look it up on SNL). Also this wine was born... |1969| For me this was the wine of the night. Tons of energy, vibrancy and power all delicately present in each sip. Back then these wines were fermented in redwood open tops then aged in the finest barrels which were whiskey barrels that had aged the napa wines before the reserve wine. after properly seasoned and leeched of any oak flavors the best wine in the house used them... It was a different way people thought. They wanted only the best wines to have no oak flavor, to be naked and with out makeup. This is what I wish for the future of Napa... Less oak more fruit, flower and earth. — 11 years ago

Margot Mazur

9.6

Yaaay! Reunited and it feels so gooood! — 12 years ago

Thomas DiBenedetto

9.9

Very tasty. Sweet. Dry. — 12 years ago