Sweet, crisp, fruity, clean — 7 years ago
A favorite, very smooth and light. — 7 years ago
From the Willi’s Wine Bar list. Light straw gold. Heavy, more weight and depth when compared with the Meursault Exudes young Chablis with sea breeze and salinity, honeysuckle, wet clay and white flowers in the nose. Rich and heavy in the mouth. Shows power and complexity with air. Needs time. But this is pretty good juice. — 7 years ago
Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago
Liked this. Not to dry but is fruity. — 9 years ago
Sweet, but not overbearing. Fizzy and tasty. — 6 years ago
12.26.2019 — 6 years ago
Very smooth with full body — 7 years ago
An absolute dream. It smells like it wants to go to a campfire. — 7 years ago
Give it a shot, this is how a good Pinot Must taste. — 8 years ago
Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 9 years ago
Good wine for a few friends — 10 years ago
Slight dry and slight sweet. Full body. Good grape flavor. A fav. Should have bought 2. — 6 years ago
My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 7 years ago
More sweet reisling — 7 years ago

Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 9 years ago
Great sweet wine — 9 years ago
Chris Grimm
White flowers, crushed seashells, sea breeze, and lemon. Slaying. — 6 years ago