Sweet. Nectar. Apricot. Rich with a floral nose. Israeli ice wine....simply lovely! — 8 years ago
Can't imagine 9y.o being matured, except for this ome — 9 years ago
Upea herukkainen, savuinen ja musteinen maku. Tanniinit yllättävän kevyet, mutta antoivat mukavasti ryhtiä. Tarjottu Joulupöydässä poronpaistin kera. — 10 years ago
A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 10 years ago
Tastes like apples! — 10 years ago
V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 11 years ago
A great introduction to wine from the Holy Land. The high elevation gives a balanced tannin structure. With a dark cherry, and hint of pepper finish, this wine can handle any type of meat or cheese. — 8 years ago
(17/20) Насыщенный аромат с нотами дыни, цедры лимона, мёда, воска, ромашки и арахиса. Тельное с высокой, хорошо интегрированной кислотностью. Прекрасный образец семильона. — 9 years ago
Apple and pear, smooth on the tongue, prominent minerality — 9 years ago
Baie lekker! Great wine. Full body, may be too fruity fir some. Will go well with a great steak 😊 — 10 years ago
2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 10 years ago
Nice and bold, better after breathing for about 1/2 hour. Delish with ostrich steak!! — 10 years ago
Mildly fruity, aromatic, semi sweet and easy drinking. — 8 years ago
Had it in Israel and brought a bottle back — 8 years ago
Floral and exotic. A bit herbaceous and medicinal but in a good way. It's like smell of an old apothecary. Most interesting wine of the night! — 9 years ago
I love!
2011 vintage. — 10 years ago
Wonderfully complex. Incredibly rich, oaked, smoky. — 10 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 10 years ago
Still fresh red fruit w noticeable oak. — 11 years ago
Kate Sitarz
👍🏼👍🏼 worked well with an Asian noodle dish with lamb. Little spice & everything nice. — 8 years ago