Daniel Bloom

9.2

N: Very grassy, stony, a hint of pineapple coming through.Mineral, almost the beachyness* of Chablis or…Manzanilla.
P: Subdued Green apple, crunchy, some salt, Interesting wood on the palate from combination of French & Oregonian oak.
It’s there, but not interfering. No but-tah.
Delicious, snappy, refreshing.
Thanks @Fasselections — 4 years ago

Byron Hewett

9.1

2nd wine with creamy garlic shrimp. This also showed very well. It was slightly more opulent than the 2014 Louis Michel 1er Monte de Tonnere, but similar. — 4 years ago

Alvaro Bustillos

9.6

Lic estu mfs omar y saul — 5 years ago

Jeff Syron

9.1

Very good blend. — 6 years ago

Rob Brobst III

10

Full of aromas of a lost vivification process. Old world and sexy as ever! Thank you Paul... LETS GO LAKERS...
@Neal Schaffer @Warren Sapp @Shauna Summers @Jim Trobaugh @Terri Walker @Neal Schaffer @Eric Shanks @Bill Bender @Bill Bender @leon egozi @Ian Blackburn @Stanley Barrios @Kimberly Anderson @Daniel P. Drake @Paul T- Huntington Beach @Peggy Hadley @Neil Valenzuela @Connor McMahon @Keith Crump @Martin G Rivard @Lisa Marie Aka “Beachin Wino” @Laura Purdy @Vanessa D — 7 years ago

with Paul

Delectable Wine

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9.1

The 2015 Irancy Cuvée Louis Bersan, which is aged in 35% new oak, has an attractive bouquet of well-defined cranberry, wild strawberry and briar scents. The palate is well balanced, displaying fine tannin and a lovely marine influence with hints of brine toward a finish that fans out wonderfully. Superb. Tasted blind at the BIVB Chablis tasting. (Neal Martin, Vinous, August 2018) — 8 years ago

Phil G

9.0

Far more body and depth than expected. Great with goat curry — 8 years ago

David L

9.8

Remy Martin Louis XIII — 9 years ago

with Martin, Howard and 1 other

Jenifer Freebairn

9.1

Reataurant Martin Berasategui, San Sebastián, Spain — 12 years ago

Daniel Bloom

9.2

N: smashed strawberries, tobacco, licorice, mascarello cherries, dirt,
P: Nice tannic grip, Black cherries, lots of earth, a buoyant frame, definitely concrete and old fourdes. I’m so glad to have found this. As Louis/Dressner says, if you know all the grapes they grow, you’re probably a master of wine. — 4 years ago

with Sarah

Chris Bensick

9.3

Just as good, if not better, than the last time we opened one of these. A gift from Alex’s godparents the Larsens. Signed by Louis P. Martini in 1993. — 4 years ago

Frithjof Jensen

9.3

Top P/L... Schöne Farbe, tolle Frucht und Balance.. — 5 years ago

Alvaro Bustillos

9.7

Cumple ximena
9/16
Cafe central — 6 years ago

Delectable Wine

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9.5

The 2017 Hosanna was one of my favourite crus from Ets J-P Moueix from barrel. Now in bottle, it remains a delightful Pomerol. It has a generous and beautifully defined bouquet with ample red cherry, crushed strawberry and light black truffle aromas that are actually reminiscent of Bélair-Monange. The palate is medium-bodied but denser, thicker than its peers. There is real substance to this Hosanna that puts the relatively lightweight Certan-de-May in its place. It shows good grip with a saline finish. This is a deeply impressive Hosanna. Rejoice! (Neal Martin, Vinous, February 2020)
— 6 years ago

Hayden B. Oothout

9.2

Exceptional cognac. I have had Louis XIII and this is comparable. Made by the same house (and served in the same glass). This is a cognac for people that love cognac, refined and delicate with a strong backbone. Beautiful! — 7 years ago

Julie Obermeyer

9.1

Full bodied champagne. Brioche and pastry. Nutty. Substantial enough to serve with a dinner. Turkey or roast chicken. — 8 years ago

Franz Gondard

9.6

Vin de fou complexe a souhait bravo martin — 9 years ago

Paul Henderson

8.9

Toast/caramelized, still bright with moderate acidity — 10 years ago

with Ramona

Lilly

9.1

Extraordinary Champagne with round, rocky, citrus, toasted aroma and taste. Cheers to Happy Holidays! ;P — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

From their perpetual blend, thanks for the idea Martin! — 13 years ago

with Cleora

Daniel Bloom

9.2

Infanticide!
But…there it was. It sang it’s siren song.
N: Big , beefy, dirty red beet, musky black cherries. Smoke and tar.
P: Black cherries, blood, iron, earth, dirt,
It’s said the Coté du Py Gamay vines are 100 years +. It shows. A knockout structured Beaujolais that’s always a fave. Delicious, if I was 40, I’d make plans to stash some away for 20 years.
A bit saved, day two, blacker and more tannic.
To quote Romain..” I love it.”!!!

— 4 years ago

Daniel Bloom

9.2

Decanted 3 hrs/Chilled 45min.
N: Dried honey,Apples, pears, butterscotch, pink grapefruit, mineral, Big nose that jumps out of the glass.
P: completely dry but tangy as all get out. Lots of grapefruit surrounded by rocks, prickly. mouth filling at the same time. Impression of fatness. Green, very refreshing. If one had the patience to lay some down….oh my. Raised at least partly in native Oregonian oak, that Martin Woods coopers. Not a trace on the wine.
Thanks @Lyle Fass — 4 years ago

Sarah Altenhofen

9.0

At the lake with mom and don. P and I like it! — 6 years ago

Ebbe Bonde Soerensen

9.0

A very delicious Gamay, crispy, fruity and good aftertaste, great Q/P. — 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Jennifer Liu

9.0

25.99 from new season 20% off. Nice yeast taste. Bubbles are not too big. Opened 12/31/2018. — 7 years ago

Nick Ferrall

9.2

Seamless integration of oak and fruit, with no tannic edge and a long smoky sweet finish. Thanks, P. — 8 years ago

with Pietro

Toni Zablocki

9.3

"Spanish wine for French wine drinkers." - p much. 🙌 this wine is incredible and so dynamic. — 9 years ago

Sam Decker

9.0

Yes p-leese — 10 years ago

Jay Han

9.2

루이 라뚜르 부르고뉴 피노 누아 2012. at 가평 with J, E, P 오 삐노에 빠지게 될 듯 — 11 years ago