P. & L. Borgeot

Domaine Thenard

Clos St Pierre Givry 1er Cru Pinot Noir 2011

N: fresh raspberry, warm baking spices P: light and juicy L/3+/short — 11 years ago

Neil Rudis
with Neil

Oveja Negra

Reserva Maule Valley Sauvignon Blanc - Carmenère Blend

Unusual, as per central Chile. Great acid, good mineral. Nice change of p(l)ace — 11 years ago

Emrich-Schönleber

A. de. L Riesling 2011

Jörgen Lindström Carlvik
9.7

Crystalline and amazingly pure, this naked Riesling expression offers tart citrus fruits, hints of unripe peaches and white flowers, complemented by racy acidity on the everlasting finish. For sure an epitome in German Riesling, with layered flavors and sincere complexity. Thru 2025. 96+ p. — 12 years ago

web, Anthony and 4 others liked this

Wendouree

AP Birks Cabernet Sauvignon 1995

Louis Schofield
9.4

E U C A L Y P T U S — 11 years ago

Scott, Scott and 5 others liked this

P-L & J-F Bersan

Saint-Bris Sauvignon Blanc 2012

Crispy, almond, tangerine and white flowers. Soft and round. — 11 years ago

Ceritas

Costalina Sonoma Coast Pinot Noir 2012

Bright. Red fruits. High acidity. Love this at $56 on the wine list. Wouldn't it be great if restaurants didn't make wine their key P&L driver! Passionfish is jammed tonight so clearly it works to offer reasonable prices for great wine... — 12 years ago

Dom Pérignon

Brut Rosé Champagne

Don P. L O V E collection! — 14 years ago

Organic Vintners

Holmes Nelson Pinot Noir 2006

N: vanilla, steamed broccoli, black cherry, cinnamon. P: bright!, silky. L/4+/L — 11 years ago

Caillez-Lemaire

Eclats Brut Damery Champagne Blend

Lyle Fass
9.3

7 grams p/l of RS. Mostly PM, then 15 Chard and 15PN. Terrific. Lovely mouthfeel. Elegant and so pretty. Excellent and very pure. Typical for this area. Lovely fruit. Very mineral on the finish. Light and lovely spice on the finish. Herbal element. — 11 years ago

Anthony liked this

Laurent-Perrier

Brut L-P Champagne Blend

Everything a brut should taste like — 13 years ago

Gary and Andy liked this