Glorious! Loads of nuts and fresh button mushrooms, with hints of orange zest and freshly shaved and bathed armpits; long and balanced with lovely acidity (freshly squeezed sweet lemon juice at the very end). It's way too young though - will improve for half a century. And the score will improve as it goes (92++). A rarified and deliciously ambivalent drink that will appeal to the intellectual palette; an Oxford comma of a wine! — 10 years ago
Deep breaths. Enjoy. — 11 years ago
Oxford, MS Oct 2014 — 11 years ago

Part of Woodland's 6 for $60. First one of the bunch. Delicious the first day. Day two not as much. Still definitely worth it. I'd buy it again. — 13 years ago
Oxford Xmas — 10 years ago
Great way to start the final night of the southern foodways alliance symposium in Oxford — 10 years ago
Queen's formal — 11 years ago
Always goes down well. Big fan of this ale. — 11 years ago
Purposely taken with a Jaffurs glass. The salesman at Oxford Wine Co. said this is the closest we'd get to Condrieu in the £17/bottle range. This made me zoom back to Santa Barbara after one sniff. Everything Craig Jaffurs talked about snapped into place like a puzzle. Licorice, chive, pepper, honeysuckle and other white flowers. Some orange marmalade on nose and palate...completely consistent. Med+ bodied, silky smooth...heavenly. Speaking of Heaven, Morgan, this is your dear friend, correct? — 12 years ago
1990 Chateau Loeville Barton drank from cellar of Oxford Cambridge club. — 13 years ago
I'm from Ocala, which is nearby Oxford, FL. Made sure to grab a bottle last time I was in town! I want to visit the winery when I can stomp the blueberries! — 10 years ago
First trip with my wife using her old git's pass on our Valentine day our to Oxford. Unusually chose the house white wine but very pleasantly surprised. — 11 years ago
Garfrerick's on Oxford Al — 11 years ago
I must have really loved this wine because I kept the label. This is from a few years back. — 13 years ago
Josh
Very tasty wine smooth enjoyable — 10 years ago