Funky at first but subsequently blown away. Fresh, leathery, flowery, with some structure. Can tell it was once a great bottling. A bit long over due. — 9 years ago
The color and nose tells you nothing about the age of this wine. Incredibly fresh and youthful on both scores. My nasal passage was flooded with violets and cassis. The flood gates collapsed and my mouth was coated with black currants, licorice and minerals. Paved over my palate like a run away steamroller. Merely a teenager at this stage of evolution. I can only imagine what Father Time will create. If this is your birth year it will be a challenge to out live this wine. — 10 years ago

Beautiful fruit and soft tannins. Opens up over a 3 hr period. Amazing with a nice steak and French onion soup. — 10 years ago
Lighter than expected. Slightly spicy — 6 years ago
Nice work fellas. Bright, pretty. Soo tasty. #craftmanship — 10 years ago
Its always a surprise to open one of these old Montebellos and encounter what seems to be a much younger tasting wine. This one was about mid-shoulder and the cork although intact was pretty spongy. Nevertheless -- no browning, no hint of oxidation, just a very robust and savory mouthful from first to last. Very heavy sediment but the color in the upper glass was still intense. Getting a bit dry but by no means over the hill. 12.8% abv. — 10 years ago
Merry Christmas Eve-Eve everyone! 🎄🎅🤶⛄️❄️🎁🍷
On the nose, leap dark currants & cassis with bright red, dark, blue & purple florals at pop & pour. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals.
The body is; round, ripe, & rich. The tension, structure, length and balance are just beginning their sweet spot. The tannins are; rounding, tarry & still chewy. Plenty of life left in the 09...8-10 years. Dark currants & cassis. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, cherries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, dry, crushed rocks, dry stems, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, milk chocolate, mocha, caramel, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals. The acidity is round & spot on. The ripe, rich, ruby, elegant, balanced & polished finish is splendid and persists nicely on the palate with mid, dark spice on the long set. So much better with this much age. Really delicious tonight!
A steal now at under $35 upon release at Costco.
This wine is close to its peak and will hover there 3-4 years.
Photos of; the Estate, old large oak vats and David Heitz.
— 6 years ago


Matt Schicker
2010 vintage with plum, black currants, green olive, eucalyptus mint black cherry. Delicious!! — 6 years ago