Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 buena potencia, notas minerales, glicerina y cítricos 👄 potente, grado en boca, buen oso y final ágil y muy agradable, mejor que 2014 — 9 years ago

Ross Hensley

9.3

Nice nose of red fruit, floral and spice and has soft tannins and good acidity with medium finish on the palate. Goes really well with my Oso Bucco — 10 years ago

with J and Melba

Eduardo Ruiz

9.1

Jammy, oaky, and smooth . Great with steak. — 10 years ago

Adurelli

9.3

This is one of my favorite cabs in the $28 - $36 price point. It's all you would expect from a Napa cab. Perfect for a big red steak or oso bucco. (Or even all by itself) — 11 years ago

Jessica Gibby

9.0

Bears. A theme. — 11 years ago

with Will

Travis Taylor

9.6

Really impressive — 12 years ago

Rhonely Boy

9.0

Fun and easy going rose. Hibiscus tea, dried strawberry, and tomato-vine. — 9 years ago

Michael Chelus

9.0

Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 10 years ago

Scott Conroy

9.9

Our last bottle. Goodbye old friend. Decanted for an hour. First few sips were ok, but it keeps getting exponentially better with each sip. Ethereal. Hedonistic. Words won't describe.... — 10 years ago

Tobin Trevarthen

9.0

A really nice grape. Sauvignon Blanc-like, a bit smoother. Less acidic. Would be great with Thai food. — 10 years ago

Susan M

9.9

Delicious. Not dry at all. Buttery red. Had at Oso In Sonoma. $18 glass — 11 years ago

Sofia Horvath

9.3

Smells amazing and tastes just as good. Had a nice bite to it. Makes me feel all warm and fuzzy. — 11 years ago

David Soto

9.9

Nice. Awesome wine. — 13 years ago

R. French

9.6

2010 one of the best Paso Cabs — 10 years ago

Ann Miranda

9.3

Wow! Very jammy and delicious. If you like a big bold red 67% Syrah and 33% Petite Syrah. Check it out Nick. — 10 years ago

with Dee, Steve and 2 others

Kevin McGuire

9.5

Fantastic drink! Still great fruit. The cork was in good shape, opened with oso. — 10 years ago

Bri Mat

9.7

Ultra-smooth and sophisticated — 10 years ago

Jay Towslee

9.5

Terrifying - my wife wound up giggling on the kitchen floor — 11 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

I made it with the most amazing team. Matt and Jeanette rocked this w me. The Passito is from muscat that we dried and made into this insane wine. Drink this from your lovers belly button and chase the drops that get away. — 12 years ago

Darryl Anderson

9.6

Great red. Dry and refreshing. — 13 years ago