Kate Roberts

9.0

Easy to drink :) — 5 years ago

Madi Ham

9.0

Nice italian white blend. Drier than Pinot Grigio but fruitier than Chardonnay — 6 years ago

Michael Hawkinson

9.7

Best barbera weve had — 7 years ago

Vincent Mangiacapra

9.2

We had this in Orvieto. What a rich delicious wine giving off flavors of ripe stone fruit. — 7 years ago

Sebastiano Mottura

9.0

Such a rich white almost like drinking a red with only the right amount of aftertaste. Very drinkable but too easy. — 7 years ago

with Enrico

Jochen Hartmann

9.0

Great! Sour cherry brett — 8 years ago

Matt Sterr

8.9

New label. Still great quality. Light and saline. Great value. — 8 years ago

Denis Denis

9.0

Отличный , легкий выбор за 5€. — 5 years ago

Nick DiSanto

9.6

WW 10-1-19. $15 — 6 years ago

Jodi Suguitan

8.9

@ Cantina Foresi in Orvieto — 6 years ago

Riccardo L.

8.9

Nice, fresh, but thick. I'd drink this again. And again. And again. Something about it makes me feel like I should be repeating my thoughts three times. — 7 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Mark Flesher

9.4

Wow, what a treat. Bro-in-law went to Italy and stopped here. Had a case shipped back. Wow this wine! Everything here is green! Pours a light pale yellow. Nose of herb amd lime, with a granny smith apple. Entry is grassy, apple, lime, pear, rosemary! Finishes with an acidic tart character that makes you want to keep drinking. This bottle disappeared in 10 minutes. — 8 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Lauren Schoen

9.2

Lean, juicy red, with a spicy kick — 5 years ago

Jeff Venier

9.1

Always taste/smell almonds with Orvieto. Nice balanced acidity with great ripeness in finish. Keeps you coming back for another sip. — 6 years ago

Jurgen Weiss

9.1

Really great aromatic, full bodied non oaky yummy. — 7 years ago

with Martha

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago

Erik Henderson

8.9

2nd stop on wine/food tour. Getting better. — 8 years ago

Jed

8.9

Deep good, maybe unfiltered. A fresher take on the classic Orvieto blend, this is 80% Grechetto & 20% Trebbiano, offering a compelling, modern blend of the lush and the crisp sides of Umbrian white wine. Pink grapefruit, green apple, white flowers, polished, clean & bright. Great partner to sopressata or crisp veggies. Perfect summer sipper. — 8 years ago