2nd stop on wine/food tour. Getting better. — 7 years ago
Sour cherry, lots of petrol, blackberry jam, slightly effervescent, some light minerality — 7 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
My favourite child. .. — 7 years ago
Delicious with pasta (olive oil, capers, peppers, kalamata, and red pepper flake). — 8 years ago
Very nice. Trattoria dell Moro, Orvieto. 25 in, 22 euro to take out — 6 years ago
Deep good, maybe unfiltered. A fresher take on the classic Orvieto blend, this is 80% Grechetto & 20% Trebbiano, offering a compelling, modern blend of the lush and the crisp sides of Umbrian white wine. Pink grapefruit, green apple, white flowers, polished, clean & bright. Great partner to sopressata or crisp veggies. Perfect summer sipper. — 7 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 7 years ago
Orvieto DOC. Delicious, easy drinking. Crowd pleaser. Lots of minerality. — 8 years ago
@ Cantina Foresi in Orvieto — 5 years ago
Best barbera weve had — 5 years ago
Had the 2016 at Twisted Vine on 4/21 — 6 years ago
Wow, what a treat. Bro-in-law went to Italy and stopped here. Had a case shipped back. Wow this wine! Everything here is green! Pours a light pale yellow. Nose of herb amd lime, with a granny smith apple. Entry is grassy, apple, lime, pear, rosemary! Finishes with an acidic tart character that makes you want to keep drinking. This bottle disappeared in 10 minutes. — 7 years ago
New label. Still great quality. Light and saline. Great value. — 7 years ago
Aromatic. Floral. Crisp. Lemon. Soft. — 8 years ago
Maggie Davis
Having this with mom, Carol, Christy and Mayra in Orvieto. We are loving it. Carol and Christy taste peach. I think crisp, apples, a little thicker than the 3 Orvieto Classicos we tried earlier. — 5 years ago