Still got it. — 6 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago
Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 3 years ago
Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Nice. Melon nose, tasty. — 5 years ago
Very fruity and sweet! — 8 years ago
Love this! — 9 years ago
So good. Corkage. — 4 years ago
Full bodied, and rich — 5 years ago
Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago
This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 5 years ago
Fruity, plucky, and wonderfully dark and rich. A soft brown leather in the finish that only makes you want to come back for another sip. — 8 years ago
A very different wine. Very tasty. 2 varieties I have almost no experience with in this blend. A bit of a spicy undertone. Cool wine. — 9 years ago
Opens up great to classic zin finish — 9 years ago
Delectable Wine

Follow to learn about our favorite wines & people.
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago