Katy Barnett

9.1

Wine access — 4 years ago

with Ryan

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago

Marko Palyniak

9.0

Delicious passion fruit on the nose and palate. Clean and crisp. Very nice. — 7 years ago

Abby Hood

9.5

Nice wine for the price. Bought at Trader Joe’s. — 7 years ago

Michael Malpiedi

9.0

Juicy and rich! Crowd pleaser on purpose. French varietals, mostly malbec. Definitely worth the cost. — 8 years ago

Michael Chelus

8.9

Cherry, cranberry, rhubarb, raspberry, lay earth, smoke, currant and oak. Good structure and soft tannins. — 8 years ago

Dieter Stoll

9.4

Beautiful nose, wonderful aftertaste. — 9 years ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 5 years ago

Sergio Schwarz

9.0

Very good value — 6 years ago

Melissa McRae

9.1

With Roxanne and Don — 7 years ago

Robert Evans Jr

9.3

Wine of the afternoon. Hints of Plum & would not think of this as an 05 — 8 years ago

with Craig and Hugh

Mark Kenney

10

Nice light drink — 8 years ago

Kevin Gaussoin

9.0

Opened this tonight — 9 years ago

with Jenny and Sarah

David L

9.5

16’ Paul Hobbs Ross Station Chardonnay. Throw this into a decanter for an hour. Certainly won’t hurt it
Bright golden color. Nose smells like honeycomb, crushed rock. Palate- apricot, peach, toasted hazelnut. Medium to full-bodied & intensely flavorful in the mouth, it's balanced by very juicy acidity. Nicely made Chardonnay. — 5 years ago

Christos

9.1

Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 6 years ago

with Fotini

Chris Anton

9.6

Love this Merlot! — 7 years ago

Andrew Davidoff

9.4

Very impressive. 10 yrs on. Drinking perfectly. — 8 years ago

Michael Meyer

9.0

Well made, but I don’t get any sense of place from this — 8 years ago

Benjamin Hickey

9.0

Nice balance but tasted warm. — 8 years ago

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.1

Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago