Rebecca Fletcher

9.0

Floral with red rose petals and violet. Both red and black berries, plum. M acid, body and tannin. Not overly oaked. Fresh and balanced. — 10 years ago

Scott Baldes

9.0

Earthy, spicy, peppery, strawberry and cedar. Excellent wine from DuCard, as usual. — 10 years ago

Elliot Rosen

9.0

Blood orange and vanilla. Pairs very well with garlic-y pesto pasta. No noticeable oak. 2013 — 10 years ago

Jenna Weil

10

Very nice desert wine from what I remember — 11 years ago

Matthew W.

9.1

Nice mature Virginia wine. Dark fruit, peppery tobacco, smooth, firm finish. — 11 years ago

Patrick Rauber

9.1

Showed classic notes of Verna's vineyard. With olive tapenade and bramble berries. There also was a note of orange peel on the nose. Serious amount of salinity in the palate. — 11 years ago

Deanna D

9.8

Love this. It's what a Chardonnay should be. Creamy and oaky with a lovely mandarin orange finish. — 12 years ago

Erich Broksas

Early Mountain Vineyards

9.1

Drained. Fastest pour of the night. — 10 years ago

maureen Blum

9.0

#virginiawine #rose good body, nose & taste Gr8 #Rose 4summer enjoyment Bravo2 #Barboursville — 10 years ago

with Tricia and Carole

Michael Chelus

8.9

Apple, lemon, honey, slate, hay and dried apricot. Good acidity and balance. — 10 years ago

Nate Axline

9.0

Best SB County/ orange label to date from Babcock Winery. And can't beat the price! — 11 years ago

Justin Decker

8.9

Different. Well balanced, nice acidic notes, with a slight smokey finish. — 11 years ago

Randy Fuller

9.6

The very pale color is not too inviting - but don't stop after a glance. The nose send showers of vanilla peaches out in a cloud of soft oak scents. On the palate, rich peach and pear mix with a slight taste of orange peel. The acidity is striking, and a citrus note clings to the lengthy, delicious finish. — 11 years ago

Nikolay Dimitrov

9.4

Nice clean wine, acidity and touch of RS. — 12 years ago

Alicia Cypress

9.0

I like that they don't use oak (or very little in this). Would make a nice table wine to fit all palates. — 10 years ago

Jeremy Myers

9.0

I can't call it a port but it's the closest I've had that I've liked in VA! — 10 years ago

John Suozzi

8.9

We are so pleased to welcome Horton Norton back to our table. This was a young, 2014 Norton, and given about 30 minutes to open up, it really was lovely. Fruit up front, gorgeous color, plum and tart cherry flavor. Wow. Was AMAZING with a beef and butternut squash stew. — 10 years ago

Chris Hogan

9.0

Nice orange peel and rose petal flavor. Definitely a leaner rose' and very refreshing. Margerum makes such great stuff. — 11 years ago

Adam Reinhard

9.3

Excitingly juicy and salivatingly acidic. Has tart cherry flavors and a port finish. — 11 years ago

Richard Steinberg

9.3

Great tropical fruit profile. Well integrated. Orange blossom, lemon peel, some mango. No apparent heat — 11 years ago

with Mitchell, David and 1 other