Tim Edge

9.3

Could sit on it for much longer but tastes great now if you give it time to open up. — 10 years ago

Roy Goble

9.5

Fun to open 1986 wines — 11 years ago

Sharyn Grant

9.0

Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago

Cassi Meo

10

Always good with daddy — 14 years ago

Amanda

10

Spoon and stable. Great food, better company — 11 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 11 years ago

Matthew Nagy

9.1

Just starting to come into its own and open up... — 12 years ago

Flavio Menezes

9.0

Very powerful, extracted. Will still improve, as it took over an hour to open up. Good with food, but I clearly see why I drink less and less Bordeaux. — 11 years ago

N M

9.2

Needed about 2.5 hours in decanter to open up. Could use more time in bottle. A classic big, bold, chewy California Cab. — 11 years ago

Brian Bell

9.0

Way too early to open, but it's Christmas, so why not. — 12 years ago