Hello @Olympic Provisions #Prevost Great way to wait for lunch. — 10 years ago
One of many wines tasted tonight at Olympic Wine dinner --another fabulous wine by Thomas Brown.....never misses a beat. — 10 years ago
Pure tarte tatin with ropey notes of edenic fruit. Olympic gold. — 10 years ago
Fantastic. Beautiful acidity still present. Plum on the nose. Cranberry. Fig. A bit of menthol. Stone. Almost reminiscent of a brunello maybe? It's opening and transforming at an Olympic pace.. Great spice on the palate. White pepper. And a subtle vanilla finish. — 11 years ago
Dave and Dane's Olympic specialty — 11 years ago
Subtle blend of a Late Harvest Riesling with Syrah. Hint of sweetness. Clean finish. — 12 years ago
Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 9 years ago
An Olympic Peninsula treat! Tannic with some hints of tobacco and leather. Great with a Montana Elk steak! — 10 years ago
A JK Carriere of momentous proportion, with a decidedly Burgundian sensibility, the 2004 Antoinette opens with expressive aromas of damp tilth, forest floor, roasted game, cranberry compote and rose hips. There is a wildness to this wine that is difficult to pinpoint, solitary treks through pristine forest in the Olympic Peninsula come to mind. The acid, the purity of fruit and absolute terroir shines through. Masculine yet elegant, it finishes with dried herbs, mint and pink peppercorn. — 11 years ago
Crisp, grassy saison....enjoyable light and lemony pairing to my Olympic Provisions Kielbasa — 11 years ago
Had it camping in Olympic national park — 9 years ago
A Sauv Blanc in the dead of winter!? I know, crazy right? But this Sauv B is more well balanced than a 14 year old Olympic Gymnast. Just a little kiss of honey and melon on the nose gives way to a touch of grapefruit and the smallest hint of kiwi and butterscotch on the tongue, all quickly washed away with a swash of super clean sea water. With a SB this yummy, the snow can stick around all year long. #Azure — 9 years ago
A molasses dark beer from Fix. A very good effort and very tasty. — 10 years ago
Olympic tri reward.
Dark, oily, but super fruit. All the richness you expect with strong tannins that are balanced by richness of the finish.
Big, bold and serious.
Loved it. — 11 years ago
Plumpjack-Olympic Valley — 11 years ago
Olympic Provisions — 11 years ago
One of my all time favorites. Cabernet Franc from Olympic Cellars. — 12 years ago
Ted
Fantastic buttery almonds. Iodine on the nose. Really dark golden yellow. Watching swimming Olympic trials. — 9 years ago