Simon Gilligan

9.2

First Pinot in years .. Savoury fine tannin, black/red berried fruit, long finish, a bit of sweetness, nicely balanced — 11 years ago

Bob McDonald

9.6

Sumptuous wine. Full bodied. A great core of fruit as always with Otago. Cherry and hint of currant.
Very good. 17.5. — 11 years ago

Heath Little

9.2

Had a price sticker of $25.80 on it! — 12 years ago

Jeffrey Long

9.0

I want to love this beer based on its name Killarabbit, label, and the description of how it is made. In the end, it does not have any of the hoppy bitterness to be described as a double ipa, but instead is malty, yeasty, and has a complex sweetness (but no sourness) as a result of the Pinot noir barrel aging and bottle conditioning. — 11 years ago

Ed Merrison

9.0

Umm, not dry. Can't remember how much sugar, but it's about medium dry. Very good, too - mellow lemon, honey tones from age, generous, fresh and juicy through the palate, shapely and with bags of charm. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

looking for dustribution in usa great vintage in otago part of Bannockburn sub reguon beefy style — 12 years ago

Jeffrey Long

9.2

Bright and shiny fruit with a good dose of balanced earthiness. Great effort. — 11 years ago

Trevor Maskell

9.4

Great fruit. Great tannins and body. Wow. Greatest hits of Shiraz. Mmhmmm — 11 years ago

Robbie Ward

9.5

What a belter. Lovely spicy, earthy development but solid core of fruit still very alive. Stunning — 11 years ago

Takashi Shogimen

9.1

Lovely as always. Fruity. One of the best central Otago Pinot noir. Perhaps I could have left it in the cellar for a few years. — 12 years ago