Trevor Maskell

9.1

This looks superb. Great texture and complexity. Oak balance, hints of yeast and subtle fruits. Beautiful. — 9 years ago

Kim Callender

9.5

Small production Pinot. Tasting room was in the family's home and yet this earthy, well-balanced Pinot was the favorite of a day of wine tasting in the world's southernmost wine region. — 10 years ago

Peidong Yang

9.4

Smell of gasoline... Like it. — 10 years ago

Simon Gilligan

9.2

First Pinot in years .. Savoury fine tannin, black/red berried fruit, long finish, a bit of sweetness, nicely balanced — 11 years ago

Trevor Maskell

9.4

Great fruit. Great tannins and body. Wow. Greatest hits of Shiraz. Mmhmmm — 11 years ago

Robbie Ward

9.5

What a belter. Lovely spicy, earthy development but solid core of fruit still very alive. Stunning — 11 years ago

Takashi Shogimen

9.1

Lovely as always. Fruity. One of the best central Otago Pinot noir. Perhaps I could have left it in the cellar for a few years. — 12 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Jammy but with good acid. Reminds me of aged Zinfandel. Very surprised by the age on here. I thought 2013 Gibbston Pinot. — 10 years ago

Bob McDonald

9.5

Gewurztraminer is a varietal that does particularly well in New Zealand in my tasting experience. Gorgeous nose of lychees with floral spicy notes. Voluptuous on the front and middle palates but finishes dry. The perfect wine with Asian food. In a word - delicious. Another brilliant Gewürztraminer is made at Gisborne in the North Island by Vinoptima whose goal it is to produce the worlds best Gewürztraminer to challenge the Grand Crus of Alsace. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Old style Aussie chardonnay - good fruit & oak balance with a bit of malo — 11 years ago

Jeffrey Long

9.0

I want to love this beer based on its name Killarabbit, label, and the description of how it is made. In the end, it does not have any of the hoppy bitterness to be described as a double ipa, but instead is malty, yeasty, and has a complex sweetness (but no sourness) as a result of the Pinot noir barrel aging and bottle conditioning. — 11 years ago

Bob McDonald

9.6

Sumptuous wine. Full bodied. A great core of fruit as always with Otago. Cherry and hint of currant.
Very good. 17.5. — 11 years ago

Heath Little

9.2

Had a price sticker of $25.80 on it! — 12 years ago

Amanda Yallop

9.0

Only word of caution would be in regard to abv, huge! — 10 years ago

Keith Crump

9.0

A touch of citrus on a dry Riesling backbone — 10 years ago

Trevor Maskell

9.4

Serious pinot here. Whole bunch, old vine fruit. So bright but excellent depth. The balance of fruit and acid is just beautiful. Long finishing, lingering, almost haunting in its power. Gorgeous wine — 10 years ago

Peter Klotter

9.5

Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 11 years ago

Jeffrey Long

9.2

Bright and shiny fruit with a good dose of balanced earthiness. Great effort. — 11 years ago

Ed Merrison

9.0

Umm, not dry. Can't remember how much sugar, but it's about medium dry. Very good, too - mellow lemon, honey tones from age, generous, fresh and juicy through the palate, shapely and with bags of charm. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

looking for dustribution in usa great vintage in otago part of Bannockburn sub reguon beefy style — 12 years ago