At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 9 years ago
Funky yet light and fruity. — 7 years ago
31 August 2017. Rouge Tomate, New York, NY. — 8 years ago
Yum - dirty in a great way, nice complexity and balance. — 8 years ago
Great example of a renowned wine maker taking village level seriously - because his name is on the label. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 10 years ago
21 April 2017. Rouge Tomate, New York, NY. — 8 years ago
1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago
Apple and pear with wonderful acidity and minerality. — 10 years ago
Might need more time — 11 years ago
Michael Piaker
8 November 2018. The Usual, New York, NY. — 6 years ago