Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 9 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 10 years ago

Luke Blanch

9.0

motor oil ... what's your price for flight — 11 years ago

with Angie

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

Chuck Newman

9.8

2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 13 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

No Tempranillo in this cuvee these days. 50/50 Garnacha/Mazuelo. A fair amount of whole clusters add a severe bite of tannins, while early picking warrants for high acidity and plenty of red berry flavours. Post modernist Spain at its best! — 9 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 9 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago

Pierre-nicolas Chabanel

9.0

Avec ana et maman ; mai 2015 ; Annecy
2011 vintage — 11 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 11 years ago

Ron Siegel

9.1

Lemon, pear, chalk & wet rock. Good acidity with a clean finish. — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago

Alexander Motola

9.1

Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 11 years ago

Joel Hammett

9.2

Apple and pear with wonderful acidity and minerality. — 11 years ago

Paul Shaked

8.9

Might need more time — 12 years ago