On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Deliciously flinty and vibrant — 7 years ago
Funky yet light and fruity. — 8 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Très beau saint Joseph bien typé et encore jeune ! — 11 years ago
Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
Slightly sweet — 8 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
Might need more time — 12 years ago
This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago
Full flavour — 7 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago
1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago
Stinky!!! Couldn't believe it was the same as 2011. — 11 years ago
Scot McIntosh
On another day, I’d love this. Too serious for today. — 5 years ago