Rebecca Fletcher

9.1

2005 vintage. Blackberry, black cherry, earth, mushroom, black olive. M acid and body. M+ intensity, round tannin, finish and complexity. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.4

Intensely peppery, black fruit, olive, game. — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.2

Smoke, olive. Truffle, blackberry. Completely secondary. Gorgeous. — 11 years ago

Beth Bergmann

8.9

Somewhere between a port and a sweet wine. Delicate and sumptuous. Great at the end of a long night evening. — 10 years ago

Gerald Montoya

9.0

Calamata olive, black fruit, spice and hints of spearmint framed in an oily texture and super soft tannins that give the wine a loose, effortless feeling. — 10 years ago

Gabriella Macari

9.1

Black pepper green olive gorgeous syrah — 12 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago

John Osborne

Wine Director Raoul's

9.0

Lovely cool vintage St.-Joseph-ish style; black olive, sage & lavender layered over blueberries and bitter cherries. Bright and fresh, but you can find just as good for way less in the northern Rhône. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

Nori and black olive and more nori — 10 years ago

with Bryan

Doug Powers

9.6

Olive, smoke, beautiful older Syrah aromas, seamless on palate, just wonderful wine!! — 12 years ago