Adam Stone

9.7

From 36 year old, head trained vines cared for by Bill Dillian. Aromas of fig, green apple, and honeysuckle with a rich, honeyed texture. — 11 years ago

Steven W Alexander

9.5

Old vines. Crushing minerality. Savoie game changer. Frangy to the head. — 12 years ago

Ray Hartnedy

9.9

Fruit explosion that builds the longer it sits in your mouth. Slightly sweet like a younger fruit-forward old vine gnarly head, but with so much more body and depth. — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.6

2011 new Grenache from Kenny - Alexander Valley, 80 year old head trained, dry farmed. $30 — 13 years ago

with Lynn

Fai Borowiec

9.6

OMG, this win is so delish. Even better than their Old Vine Zin. This spells trouble! — 11 years ago

Charles Lodowski

9.6

Huge old world, blow your head off Barolo. Needed time to fully open. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.5

My vitamin of choice last night 1995 @YarraYering Dry Red No.1 Perfumed, elegant, acid driven. #FilthyOldVino Opulent, juicy red fruit holds it on the knife's edge from being a shade green. Intriguing play on texture, flavour and balance #YarraValley #Wine #Cabernet For more Filthy Old Vino head to http://filthygoodvino.com/from-the-cellar/ — 12 years ago

Patrick Wang

9.0

Creamy head, malty aroma, not too much bite — 11 years ago

Boxer Briefs

9.4

A #wine with a story. 130 year old gnarly head trained Oregon Zinfandel vines — 11 years ago

Erin Crain

9.4

The Heritage Vineyard #Zinfandel, 2011 - nice fruit and well balanced. Made by winemaker Scott Harvey, vineyard is the University of California, Davis research station in Oakville, traditional head trained and spur pruned in "goblet" style old vines. Sponsored by the Association of Zinfandel Advocates & Producers. Zinfandel.org — 12 years ago