Definitely on the malty side, hazy amber color and refreshing palate. Also love that it comes in at 4.4% ABV — 10 years ago
Better as it gets warmer. — 10 years ago
Spicy Belgian ale from Michigan — 11 years ago
Dark and delicious — 11 years ago
Yeah, that's the goods. Stone fruit, citrus peel and nice tart acidity — 10 years ago
Dangerously easy drinking. Leather, tar, cocoa and roasted coffee beans on the nose. Rich mocha syrup and malt palate. Not quite as complex as some, but tasty as they come! — 10 years ago
Killer. Love it. — 10 years ago
Crazy nose. And I love it — 10 years ago
Only my second Prairie ale. — 11 years ago
Love this beer. Evil Twin meets Prairie equals "Bible Belt" — 11 years ago
What in blazes .. — 11 years ago
Grimm + sour = awesome — 10 years ago
Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 10 years ago
Ridiculous!! — 11 years ago
So far one of the best red Slovenian wine I ever had, pure, unusual and impressive - a wine with a unique personality - This Slovenian red blend of Cabernet Sauvignon, Merlot and Pinot Nero has rich, dark fruit with notes of cedar and a zippy acidity. A delicious, complex wine made unique, biodynamic producer Ales Kristancic — 11 years ago
Tasty and light with a distinct Belgian taste. Bananas. Dog park chillage. — 11 years ago
Matt Sterr
This on has been in bottle for a year or so. Big, toffee-colored thick head with a nice, tight, frothy head. At 10% ABV it has held up well in the bottle. Up front is a definite note of baker's chocolate chocolate and coffee. Notes from the wine barrel are muted, but more present on the finish. Rich and thick body, this one has certainly aged gracefully and to my memory has improved greatly since its initial release. Delicious. — 9 years ago