A cut above the rest. Pear nectar, candied apricot, lemon zest and floral notes. A bit fizzy. High acidity balances out the sweetness. — 8 years ago
very nice wine, lots of spice and earth. not as elegant as the Oddero Rocche — 9 years ago
Solid wine, 15 years young from the 1999 vintage. Cabernet from Piedmonte region of Italy. Tastes like a Bordeaux, but with more acidity and mineral character you see in Nebbiolo from these parts of Italy. Plenty of life left. 5-7 years easy or more. Fine, but firm tannins frame the finish of dried currants and cherry with some grilled herbs — 10 years ago
Great wine with Joanne & John! — 12 years ago
Bright red cherry fruit and firm tannins. Some iron mixed in as well. Very nice Dolcetto! — 7 years ago
Ready. Liquirice, ink and ripe plums. A wunderful, austere Barbaresco. — 8 years ago
2011 vintage. Great pairing with pizza. 90+ — 10 years ago
It has taken 3 month for the fine sediment in this to settle but it was worth the wait! Nice soft nose of strawberries, raspberries, toffee, and sugar cane. Acid ever so slightly high but far from unpleasant; just not completely in line with the rest of it. Great on its own but even better with cured ham. — 7 years ago
Tasted at BaroloBrunello Milano 2017. Very young — 8 years ago
Lyle Fass

Founder Fass Selections
Simply perfectly aged Barolo. It had that earthy sweetness on the palate that blew me away. The nose was mesmerizing with truffles and so much more. Brilliant. — 7 years ago