It has taken 3 month for the fine sediment in this to settle but it was worth the wait! Nice soft nose of strawberries, raspberries, toffee, and sugar cane. Acid ever so slightly high but far from unpleasant; just not completely in line with the rest of it. Great on its own but even better with cured ham. — 6 years ago
Ready. Liquirice, ink and ripe plums. A wunderful, austere Barbaresco. — 7 years ago
2011 vintage. Great pairing with pizza. 90+ — 9 years ago
Great wine with Joanne & John! — 11 years ago
Medium light barolo, fruit forward — 6 years ago
Bright red cherry fruit and firm tannins. Some iron mixed in as well. Very nice Dolcetto! — 6 years ago
A cut above the rest. Pear nectar, candied apricot, lemon zest and floral notes. A bit fizzy. High acidity balances out the sweetness. — 7 years ago
very nice wine, lots of spice and earth. not as elegant as the Oddero Rocche — 8 years ago
Solid wine, 15 years young from the 1999 vintage. Cabernet from Piedmonte region of Italy. Tastes like a Bordeaux, but with more acidity and mineral character you see in Nebbiolo from these parts of Italy. Plenty of life left. 5-7 years easy or more. Fine, but firm tannins frame the finish of dried currants and cherry with some grilled herbs — 9 years ago
Matt Perlman
Stunning wine, still very primary but some leather and earth tones emerging. Hold for a while longer or enjoy now for the beautiful black cherries and rose petals — 6 years ago