Oaky, earthy, Smokey, spicy, cherries. Wonderful. Paired with croquetas de jamon — 8 years ago
Not your typical California big buttery/oaky Chardonnay. It has Great balance with a little bit of citrus minerality.
— 9 years ago
Amazing with the ribeye with sautéed mushrooms and onions. Dark red fruits and oaky with balancing tannins. $12 — 10 years ago
Not overly oaky, smooth with a long finish. Hints of grapefruit and a little spice. Fitting for a cool Summer's evening. — 10 years ago
I actually really enjoyed the oaky taste of this for this prices wine. Even better after a little air time. — 10 years ago
Buttery Oaky delight — 7 years ago
Bourbon finish isnt for everyone, very oaky and different — 7 years ago
Costco wins again! Oaky and buttery. Loved it. — 8 years ago
Classic pineapple tropical oaky delight. — 9 years ago
Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago
Oaky And earthy — 10 years ago
Spicy,oaky,smoky, mushroom, perfume,
Intensive in the mouth — 7 years ago
Great balance once it opened up. Inky with a ruby rim in the glass.
After loosening up, the fruity with high alcohol, structure and layered flavors mingled in and rolled over each other beautifully. . Leaning toward glycerol of dark fruit, spices and earthiness. Brighter in the nose w/ raspberry and strawberry syrup. On the pallet more boysenberry and blackberry pie and slickness but nice oaky structure, so never too sweet. Big , dense, w/bold flavors are surprisingly balanced.
Lots of alcohol up front, but opens up and settles in beautifully with just 30 minutes decanted. Would be great over the next decade.
An excellent value at $45-$50, could’ve been $80. — 8 years ago
Starts clean and fresh, cool and crisp. Finishes oaky and buttery. So good. — 9 years ago

Had it at a wine tasting. at finewine.com store. Yummy and oaky, can see it being great with lamb. — 10 years ago
Strong berry rich cabernet sav. Aromatics of plum, vanilla, blackberry. Soft to tongue with long finish with just the amounts of spice and oaky. Pairs well with grilled steak. Tannins enhanced after letting it breathe for 30 min - 1 hour. Depth in flavor, great with hearty meal to compliment. — 10 years ago
Jessica Bigall
Subtly oaky, smooth finish, jammy, big — 7 years ago