David T

Independent Sommelier/Wine Educator

9.3

93 that leans into 94 and will see another point or two with 10 years in bottle.

Sofia and I used to go to their futures luncheon for many years. This vineyard consistently yields fruit that makes one of their best Cabernet’s.

It’s lush as it enters and falls onto dry, meaty tannins. Blackberries, creamy black raspberries, black plum with skin, dark cherries & purple fruits. Dry crushed rocks, dry top soil, limestone & volcanic minerals, moist clay, dry tobacco, new, raw leather, still very woody, mixed mid & dark berry cola, plenty of baking spices-clove, nutmeg, cinnamon & vanilla, dark spices with some heat, some dry herbs, dark melted, chocolate, cocoa powder, caramel notes, bright, fresh & candied florals that are dark, red, blue and framed in violets & lavender, ver nice round acidity with a highly structured, tensioned, well balanced and polished finish that lasts 90 seconds but still lands squarely on wood. — 2 months ago

Brandon T

9.3

Loads of red fruit but still tight even after a 3 hour decant. Still paired well with a burger!Would give it a few more years. — 3 months ago

"Odedi"

9.4

Deep purple in color with a short purplish rim.

Beautiful nose with lots of chocolates and light earth notes.

Full-bodied and elegant with medium acidity.

Dry and very fruity on the palate with nice complexity.

Showing black currants, cooked plums, cedar, tobacco, vanilla, dried figs, raisins, licorice, light earth, peppercorn, cola, spices and dark chocolates.

Long finish with fine grained tannins and crushed peppercorn.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Big and bold. Spicy and tangy. Showing nice complexity at this point.

This 6 year old is drinking beautifully now. Rich yet elegant. Extracted and easy drinking. Well balanced and really delicious.

A beautiful surprise. I had the 2016 a few years ago, and this is drinking much better now. I did not expect it from the 2017 vintage.

Good right out of the bottle, and good by itself as a sipping wine. Robert Parker 93 points.

A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

15.2% alcohol by volume.

94 points.

$110. — 4 months ago

Kyle Fortman

9.3

Excellent cab, very dark notes and fruits. Smoothed out the longer it was opened so the smoke and charcoal dissipated. Bought at smyrna beverage warehouse for $99. — 5 months ago

Severn Goodwin

9.2

2005 | Zinfandel
Turley Wine Cellars; Mead Ranch
Napa Valley; Atlas Peak, CA, USA
(91-93; Drink 2015-25)

Delayed 2023 Thanksgiving with the extended family. — 6 months ago

Paul T HB

9.7

4 hour decant as well, still a little tight but a great match for the Ribeye, Strip & A5 Wagyu
Consensus # 2 wine of the night — 6 months ago

B Williams

8.9

Had at twelve thirty club in Nashville. Very good with Waygu Bolognese. — 7 months ago

Erik Longabardi

9.3

Mourvèdre to the head! — 9 months ago

Xavier Valero

9.4

Great wine. Celebrating the life of Matt. So good. — 9 years ago

Jason Smith

9.9

2012 worth every penny — 2 months ago

Paul T HB

9.6

Decant 2-3 hours,
Can hold another 10-15 years — 3 months ago

Anthony Cammarata Jr.

9.5

This full body cab is one of the best you'll get in Napa. The unbelievable fruits, balanced tannin and great texture in a Cabernet. — 3 months ago

with Daniel and Michael

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 4 months ago

with Brenda

Chris Gorgone

9.3

Harry Browne's Christmas Eve dinner — 5 months ago

Garen Staglin

9.8

Evolving nicely. Drank even better the second day. — 6 months ago

Todd Anderson

9.3

This is a big, bold, , powerful, chewy wine. Not a nuanced one. Very nice if that's your thing. — 6 months ago

Dennis Hogenkamp

9.4

13.8% ABV Raspberry, red fruit — 8 months ago

Jay Eagan

9.5

A lot of sediment cannons are still present and g a lot of sediment.  Fruit is still present, red fruit and current great balance. — 10 months ago

with Kristine

Monte Mast

9.8

Turkey day wine — 10 years ago

Jake Hajer

9.2

Could go another 10yr easy. — 3 months ago

John Willison

9.2

Dark crushed fruit, red and black licorice, black tea and sweet berry finish. — 3 months ago

Chris Buffum

9.7

Best Pinot tonight — 4 months ago

Robert Brown

9.1

Fantastic! — 4 months ago

with Cynthia

Karyn Fricke

9.1

Holding up nicely. Lost some fruitiness but otherwise quite good. — 5 months ago

John Malcolm

9.0

Deep purple color and a very rich wine. Figs, blackberries, cassis, cherries, and a bit of chocolate. Slightly bitter aftertaste. — 5 months ago

Miles Perry

9.3

An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 6 months ago

Severn Goodwin

9.1

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Liz Bird

9.2

Full bodied balanced, dark cherry, oak, Tabacco. — 8 months ago

Amy Brackin

9.1

Great find from the Napa trip this winter. Very nice midrange Cab. Thumbs up — 8 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 9 years ago