Jenn G

9.0

Blackberry and oak, dark chocolate after taste, smooth and lighter than other sirahs — 10 years ago

with Brittany

David L

9.4

08' full-bodied explosive & complexed wine. Toasted oak, dark chocolate, rich black coffee, young & tannic. Drinking with depth & length. Great Bordeaux blend. Best years are in front of it! — 11 years ago

Brian Hearty

9.0

2006. One of our favorite weeknight wines from the late 90's and early 00's. Bought this one then ignored in the cellar...nice cherry flavors, a little spicy oak, the tannins are still there but smooth. Paired great with grilled strip, roasted cremini, and stilton. — 11 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 12 years ago

with Andrew

Seth Flesch

9.6

I saved this bottle for a number of years and it was worth the wait!! Mild tannin and subtle American oak gave way to ripe dark fruit and a silky texture. Perfect for a cool spring evening with a porterhouse and some grilled veggies. — 10 years ago

V M

9.8

Superbowl game time wine. Roberta's reserve is 100pct merlot. Cedar and cherries on the nose but this tastes like a s'more with bright acidity. Milk chocolate marshmallow roasted over oak and cedar campfire. Finish is graham crackers. Awesome merlot — 10 years ago

Benjamin Scott

9.0

Define oak taste but very balanced and not too dry. — 11 years ago

Richard Steinberg

9.4

great cherry profile. Nice balance of oak and earth jammy — 10 years ago

with Holli, Mitchell and 4 others

Diane Kessler

8.9

Has put on weight and filled out nicely. Light pear notes, acidity is good, and oak is in the background. — 11 years ago

Julia Eklund

9.6

My favorite california Chardonnay. Very balanced between the oak, tropical fruit and good acidity. 14.8 percent alcohol. Really round, full and smooth. Could use some aging. — 11 years ago