Blake Anderson

9.4

Strong oak smell, fruity, medium body, lighter than the 2006 vintage that we had before. Dark fruit flavor. — 4 months ago

with Kaito

Kyle

9.2

Cant tell which varietal this is. I believe Zinfandel blend? Very bold. Not spicy, but not profile. Lots of oak. Enjoying with thick New York cut. — 5 months ago

Tyler Felous

9.2

First open, used Coravin on night one. Cotton candy first hit on the nose. Blows off and you get more melon. On the palette, oak, butter, then acidity hits. Too much going on to really enjoy the wine. On night two, much more mellow and enjoyable. More of the oak/butter style while I prefer something closer to Mayacamas/Mount Eden — 6 months ago

Makoto Someya

8.9

Black fruits, good concentration. Balanced sweetness. 2019 @7000, Barbie, 231013 — 7 months ago

Steve Reiss

9.2

A tasty buy from the grocery store — 8 months ago

Sipping Fine Wine

9.6

Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — a year ago

Paul J

9.1

1+ hr decant. Dark purple color. Cherry, oak, and licorice on the nose. You can feel the high OH on the palate. Average flavor but thick wine. Typical Napa Cab. Nice finish. — 6 years ago

with Brooke

Christopher Beatty

9.0

Full flavor. Not too jammy. — 7 years ago

Richard Steinberg

9.3

alive and kicking. Nice mature cherry and great herbal vibe. — 8 years ago

with Mike

Olivia Gracie

9.9

love. Walmart — 11 years ago

Juliana Campbell

10

A delightful wine, it’s great to serve for family and friends. You can feel the sweetness of the fruits. — 5 months ago

Anders Berglund

9.1

Mustigt och gott fylligt hög syra lagom strävt. — 5 months ago

Robin Singhvi

9.7

The oak on the nose is fantastic! — 6 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 6 months ago

Sipping Fine Wine

9.5

Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 7 months ago

Paul J

9.0

Identical to the bottle I had last week :) — 9 months ago

with Brooke

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago

Kim Stanbro

9.6

2012. Christening the finished bottle box table by popping open a former occupant. Simply a perfect wine. Mustard flowers embedded in resin sent be the good folks at #trefethenfamilyvineyards — 6 years ago

with Therese, Amy and 1 other

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 8 years ago

Paula Williams

9.4

Deck with Lisa — 10 years ago

Scott@Mister A’s-San Diego

9.3

2001 vintage (great Napa cab year). Good, upper-shoulder fill. Dryish cork. Decanted with plenty of sed. Lots of color. Tasted immediately. Smoky plummy nose. Still medium-heavy body. Showing well with plenty of front-palate richness evident in the gums. Overt "oakiness" gone with only complimentary, flattering oak framing the composition at this point. A hint of tannins on the finish but you've got to know where to look. Summer-school hedonism. Slightly better than expected. 11.30.23. — 5 months ago

John Bratincevic

8.9

Someone else said “perfectly representative of the stereotype” and they were right … great big gobs of butter and oak. 89. — 5 months ago

Anthony Auger

9.2

Perfume nose with some blackberry hints. Sticky mouthfeel with a vanilla flavor, long legs with a good amount of heat on the finish. Mouthfeel turns velvety at the end of the pallet with a raspberry compote note. — 6 months ago

Sipping Fine Wine

9.4

Pale lemon color with aromas of ripe fruits, citrus, vanilla and spice scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. Pair this with a Swordfish steak topped with balsamic roasted tomatoes. — 6 months ago

Charlie Frago

9.2

Well balanced cab. No parts too much or little. Firm tannins, some fruit — 8 months ago

Makoto Someya

8.9

Aroma includes Oak, fig. Still tannic and acidic. It is better to decant it. Dry. Red fruits. It is not party wine, but the one enjoyed by taking time. 2015 @1400, wine plus, 221104 — 2 years ago

Nick Mau

9.1

Lovely Merlot. Will gladly drink again. — 4 years ago

Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 7 years ago

Regina Lento

10

A favorite — 8 years ago

P Plusquellec

9.1

Typical German Reisling petrol nose with light fruit and pleasant minerality — 9 years ago