Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Elizabeth Hart

10

Super yummy!!!! — 4 years ago

Ben Bartolomei

8.9

Very good. Very Pinot, not overly funk. Currants, little bit of chalk. Worth a second case. — 4 years ago

Maggie J

9.2

2017 - Loved it with stir fry — 5 years ago

ScottandTina

10

A favorite dryer red — 5 years ago

Michael V Rodriguez

10

Comic sans really. Anyways this wine slaps. — 5 years ago

League of Pretentious Gentlemen

8.9

Perfect way to ease into Spring. Tastes young because, well... it IS young. Was gone too quickly, much like childhood. 👦🏻 — 6 years ago

Neal Ferry

8.9

Turkey pairs well will Nouveau Gamay — 3 years ago

Ben Richardson

10

The best wine I’ve drank in recent memory. Will be chasing this one for awhile — 4 years ago

Roberto Carli

9.2

Celebrating the end of 2020! — 4 years ago

Romain Fitoussi

9.1

8 months later ... Light, cloudy ruby ​​color (unfiltered) ... the nose is a floral explosion on a beautiful bouquet: Lilies, peony, rose. The mouth is slightly sparkling at the opening, proof that the wine lives: no sulfur added (or very little, at the time of bottling certainly). With exuberant floral notes, the mouth adds the roundness of an explosive fruity, typical of strawberry, jammy raspberry. The texture is supple, silky, and digestible. Magnificent "natural" wine, entry-level cuvée, by one of the great craftsmen of Beaujolais. Delicious as an aperitif, light or Italian cuisine, or over fish.

8 mois après... Robe rubi légère, trouble (non filtré)... le nez est une explosion florale sur un beau bouquet de Lys, pivoine, rose. La bouche est légèrement perlante à l’ouverture, preuve que le vin vit: pas de souffre ajouté (ou très peu, au moment de la mise en bouteille certainement). Aux notes florales exubérantes, la bouche ajoute la rondeur d’un fruité explosif, typé fraise, framboise confiturés. La texture est souple, soyeuse, et digeste. Magnifique vin « nature » cuvée d’entrée de gamme, par l’un des grands artisans du Beaujolais. Délicieux à l’apéritif, cuisine légère, italienne, ou sur un poisson. — 5 years ago

Allison Love O'Neil

10

Tastes like a jolly rancher 🍭 — 5 years ago

Nate Axline

9.0

Still rocking! — 6 years ago

Kristen McCabe

8.9

Lemon zest nose, dry cherry — 3 years ago

Matt Hanley

9.0

Glut glug — 4 years ago

Peter Falk

9.1

Brilliant Nouveau! — 4 years ago

with Annika Lindh

Mark Juckeland

9.5

Needed about an hour to breath before drinking. Dark fruit on the nose. Coffee and dark fruit on the palate. Very balanced and not too much alcohol. — 5 years ago

Kathryn Dirks

9.0

Bright, acidic, Fun Dip fruity, maybe some effervescence? — 5 years ago

Romain Fitoussi

9.0

Biodynamic. typical Gamay youth dress: bright red, luscious and brilliant color. Explosive nose of red fruits, candies. Nice texture in mouth. Very drinkable, clear and friendly — 5 years ago

Scott Petrus

9.1

After a nice chill this wine came into balance. Mouthwatering and refreshing the citrus is the star here. — 6 years ago