Tried at James Suckling — 4 months ago
Very good. Dry but fruity. — 3 years ago
Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, aged for 16 months on French oak, 58% new, vineyard planted in 1991. On the palate concentrated flavors of strawberry and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age! — 8 months ago
Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 8 months ago
2021 Vintage — 10 months ago
Totally enjoyable. Steamers and salmon. — 5 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago
Very smooth — 8 years ago
One of my favs I love all of Dave Matthews wine — 9 years ago
Easy drinking dry red blend wine! Would defintely buy again… — 3 months ago
2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 3 months ago
05.28.25
Scandalous! — 5 months ago
Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 7 months ago
Solid Napa Cab. Good fruit, slightly thinner than I’d hoped for but would buy again. — 10 months ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago
$21.83/btl — 6 years ago
Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago
Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 8 months ago
nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — 9 months ago
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago
Very flavorful and full, enjoyed it. — 7 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
2005 Syrah blind tasting wines — 13 years ago
Tom Garland
The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 3 months ago