Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 6 years ago
From Hokkaido. Had at leffervescence. Lovely! — 7 years ago
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago
Great value for the quality. With Nick and Nora — 10 years ago
Clean crisp yet full bodied. Perfect with most sushi at Kura. Two non-drinker pastors I shared this sipped and downed it like water. — 10 years ago
As @Nora Grossman put it: "tastes like strawberries but not in a bad way!" — 11 years ago
Pale gold color and surprising strength of aroma- this is new wave Albarińo, fermented in barrel and just managing to balance the forward oak and vanilla with more classic aromas of orange peel, white flowers, pear, unripe peach and lemon. this is an intriguing wine, notable for its crisp, steely acidity and flint core. I longed for a bit more depth and finish but a joy to drink even so. — 6 years ago
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago
Drank with Brian and Nora. Very smooth and drinkable. Even Pavel liked it! — 10 years ago
@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 6 years ago
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago
Ichiro Kawachi
@Uemura. I think this kura change their style - new Denshu is clean/elegant with streak of juicy sanmi. — 6 years ago