Loire kind of Magic . — 10 years ago
Big, fruity, chewy NOM NOM. — 10 years ago

Nom nom noms. Wait for it to open up and the spicy notes come out. @Brooke Mckim — 11 years ago
Nom nom nom. This was lovely - really quite light in both colour and taste. — 11 years ago
Gran Patron Burdeos. NOM 1492. Not oaky, good agave flavor, beautiful finish. My favorite! American, French barrels, then distilled again and put in Bordeaux barrels. — 11 years ago
A textbook color of ruby red. Terroir driven for sure, the nose is a plume of earth and pure red fruits. The palate has a gentle femininity to it, beautifully elegant and classy. The tannins are smooth as silk, the finish a persistent echo of the terroir. — 11 years ago
Om nom nom. Very easy to drink. Mellow. — 11 years ago
Nom, nom, nom. — 11 years ago
Juice bomb. — 10 years ago
Herradura Seleccion Suprema extra anejo NOM 1119. My favorite by far sipping tequila. Amazingly smooth with a long finish. — 10 years ago
€6 from Monoprix in Paris. Delicious full bodied wine yum yum nom nom — 10 years ago
Good aromas of honeysuckle. Oak but not to much, and a good hint of green apple and citrus that cut through the day of the bresse chicken. — 11 years ago
Étiquette amusante, beau nom, bon vin: parfait! — 11 years ago

Nom nom nom — 11 years ago
A Cab Franc sledgehammer. Nom. — 11 years ago
Reminds me that I could always use more Rioja in my life. Nom nom nom!! Wintergreen tobacco, boysenberry, black cherry, dried herbs de Provence, sopprasetta, summer sausage, violets. — 10 years ago

Om nom nom nom nom — 10 years ago
Beautiful veins... Great tasting wine! — 10 years ago
Nom nom. Great acid and funk. Did it start to fall apart the longer it was open? :( bday wine #3 from Passage and my fave so far. — 11 years ago
Nom nom nom — 11 years ago
Tar meat pepper blood. Nom — 11 years ago
straightforward crisp tangerine dream. on its lees cream. nom dot com. better have been aged on its lees or imma be embarrasssssed — 11 years ago
1996
Nom nom nom nom — 11 years ago
nom nom nom — 12 years ago

Richard Parks III
A cold, smooth stone shot through with a grapefruit, green apple gums give way to cinder-flecked coals in the back. Drankin' wine! — 10 years ago