Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 2 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 5 years ago

Ashley Timari

9.1

Love the raspberry notes — 6 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 6 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 7 years ago

with David and Dustin

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 2 years ago

Laura Moeini

9.0

Lovely. Nothing special, but easy to drink — 3 years ago

Leah Weisman

9.7

Delicious and full — 5 years ago

with Brent

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 5 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 6 years ago

Kevin Ferguson

9.5

Had w spring pea ravioli and lemon — 2 years ago

Byron Hewett

9.2

Delish! Easy drinker. Balanced. A crowd pleaser. — 3 years ago

Greg Gratson

9.0

Really good, gift from parents — 5 years ago

Chrissy Balk

9.0

Yummy and easy drink — 5 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 6 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago