Catherine Gmoser

9.2

Full bodied, fruity — 4 years ago

with Liz

Greg Gratson

9.0

Really good, gift from parents — 5 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 7 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 8 years ago

with David and Dustin

Sharon B

9.2

Delicious and refreshing with tastes of citrus and nectarines! — 9 years ago

Sipping Fine Wine

9.2

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 years ago

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 8 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Leah Weisman

9.7

Delicious and full — 5 years ago

with Brent

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 6 years ago

Nicole Ruiz Hudson

8.9

Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 7 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago