Delicious and full — 5 years ago
Nice white blend, may or may not be natural - Flask in Sherman Oaks/Studio City — 6 years ago
Sweet and subtle — 7 years ago
Delish. Buttery, whatever that means — 7 years ago
Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 7 years ago
This is a young affordable and very enjoyable Bordeaux blend (Merlot-Cabernet Sauvignon) that needs air to open up. Two hours in decanter will pay-off—crunchy red fruit, medium tannin and excellent acidity, perfect for charcuterie board or tomato sauce pizza. — 5 years ago
I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 6 years ago
D'Vine Wines wine tasting. — 7 years ago
This is delicious! Smooth and buttery with floral notes and a light feel. — 7 years ago
Blind tasted. So confusing and delicious. Need More. Want more. — 8 years ago
Very good and light, went well with my pan fried pork chops and roasted potatoes and green beans. — 5 years ago
Yummy and easy drink — 5 years ago
Decent Merlot for its price range! An easy drink. — 6 years ago
Delish but strong flavor, have with food — 7 years ago
Alvaro Bustillos
Caviar kaspia 9/17
Paris — 4 years ago