Blanc de noir. 10,462 bottles. 1.33 hectares. Aged 8.5 years. Zero sugar. — 5 months ago
Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 8 months ago
Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — a year ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago
Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 4 months ago
From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 6 months ago
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 8 months ago

Love this wine! Not too sweet. — 5 years ago
Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago
Light but full flavor. Higher acid than tannin but very good. — 4 months ago
Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — 5 months ago
A bit too much oak for me but otherwise great. Also drinking much younger than its 21 years — 8 months ago
$15 at Macarthur — 4 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 7 years ago
Paige Donnell
Are with beef, great flavor - rich and delightful — 4 months ago