$15 at Macarthur — 4 years ago
A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 5 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago

Excellent. Light - great stuff. — 8 years ago
A distinctive cuvée of warmth and roundness. — 10 years ago
Good everyday wine — 12 years ago
Fresh and light, quickly foamy once in the mouth, anised, honey! Very very intressting champagne!!! — 12 years ago
Deep dense plum/purple color. A nose of black raspberries, blackberries, licorice. Full bodied, concentrated, complex. Tannin when first opened.... Needed time to air to soften. — 13 years ago
Are with beef, great flavor - rich and delightful — a year ago
For the low price give it a 9 — 5 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 9 years ago
Great all around red. Very dependable. — 10 years ago
Excellent stand alone red! — 12 years ago
Very good a definite get again — 13 years ago
Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 13 years ago
Love this wine! Not too sweet. — 6 years ago
Oh behave, we liked it, it was yummy! — 7 years ago
Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 8 years ago
Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
Bright red fruit with Blackberry tart notes and oak dry finish. — 10 years ago
North Grill — 12 years ago
Anne Richardson
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 8 months ago