Very nice blaufrankisch. — 7 years ago
Always good to try some Austrian back to the roots wine. Would love to have more of this regularly! — 8 years ago
(17/20) Красивый, "тягучий" аромат красных ягод с нотами дуба, ванили. Строгое во вкусе с довольно высокой кислотностью и интенсивными, сухими таннинами. Молодое вино, требующее дальнейшей выдержки, но уже сейчас демонстрирующее свою сложность. #prowein2016 #mundusvini2016 — 9 years ago
2009 vintage — 10 years ago
Hibiscus, rose, sorrel, ink magenta color, acid right away, leather, blackberry, plum, cherry, deep woody leather, acid over tannin — 4 years ago
Day one: not very appealing. Jammy, unbalanced. Day two: a totally different wine. Well balanced. More complex. Hints of a right bank Bordeaux. W some spice. Would guess is a blend w cab franc. Liked a lot day two. 13% al. — 7 years ago
For lovers of natural wine, untouched and unfiltered. You will barely recognize Gruner, as the nose offers dough aromas, bread, yeast, resin from a pine tree, sauerkraut. Medium to medium high acidity. — 7 years ago
The Austrians are starting to figure out this red thing. — 9 years ago
im Skiurlaub in Sölden — 10 years ago
Storm the fortress. This is pure and great. More goodness to come I hear
— 11 years ago
Andreas Nittnaus: Tochter Grüner Veltliner — 4 years ago
Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 7 years ago
Yummy! Pour it on your pancakes - or have with some nice foie gras — 9 years ago
Jakub Kalinowski
Nice sesame reduction on the nose with some roast apple and a hint of salty caramel.
On the palate this has nice tension, a salty mineral core covered in layers of apple, green apricot and caramel.
Good depth and purity and soo food friendly. — 3 years ago