Yuri

9.1

Hot discussion about epidemiological networking in Osaka, with Honjo-sensei and Sobue-sensei at my favourite Kappo:-) — 7 years ago

with Kaori

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Kikuhime "Nomikiri"/ Kikuhime Goushi gaisha/ Ishikawa prefecture/ ingredients: Yamadanishiki from special A district "Yokawa" of Hyōgo prefecture/ rice polish ratio: 70%/ fresh note of apricot, pineapple, herbs, and mustard, juicy and plentiful attack of acid and body, vivid and good kick. — 8 years ago

Yuri

8.9

Happy bag! Sake from Kyoto. — 8 years ago

Louis Martin

9.2

Perfect sushi pairing. Not too strong, nice balance. — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Kamoshibito Kuheiji/ Hi no Kishi/ Banjo jouzou/ Aichi prefecture/ Yamadanishiki harvested at Kuroda-Sho, Toujou city, Hyōgo prefecture / polish rate: 30%/ — 8 years ago

Rafael Landestoy

9.2

This was really nice as well. Would be even better in its proper glass. — 9 years ago

with Ilida

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tatsuriki"/ subtitle: Whisper from rice/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: daiginjo first run unfiltered unpasturised/ clear note of apple and pineapple, crispy acid, fresh sweetness, dry after. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name::" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category：daiginjo/ light attack, clear and smooth. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Tatsuriki" power of dragon/ brewery: Honda shouten/ region: Hyogo prefecture Himeji city: category: junmaiginjo/ cépage: Yamadanishiki / Cherry blossom leaf, green plum, koji mold, smooth attack, good balanced. — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.9

Awesome ....drink by the gallon! — 11 years ago

Matt Trader

9.0

Mello, traditional,and nice green melon notes. — 7 years ago

Lauren Young

9.0

So smooth, too easy to drink with everything from monkfish liver, wagyu, uni, king mackerel, sea bream, barracuda.... — 8 years ago

Shun Kikuchi

9.4

Pure and elegant. — 8 years ago

Ryan Stewart

9.2

Gorgeous tawny color. Right off the bat you get hit with cream sherry, almond, maraschino cherry, campfire, and even a bit of bacon fat. Waxy, resinous, with Nutella notes and coriander in the mouth. Delightful. — 8 years ago

Angela Taylor

8.9

Light and sweet, my new favorite . Coming in at 7% so you will be able to remember eating dinner — 8 years ago

E & K G

9.1

Magnum size. The "Ultimus" cuvée. A real rarity and treat! — 9 years ago

Michael Delacruz

9.4

Nishiyama Brewery Kotsuzumi Hanafubuki Junmai Ginjo sake. Rice grains milled down to 60%, no brewer's alcohol added. Hazelnuts and lychees on the nose and palate. Clean, balanced, short finish. Served chilled with Nigiri sushi of striped jack, pony prawn, and tuna belly. — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Banshu Ikkon"/ brewery: Sanyouhai shuzou/ region: Tajima region of Hyōgo prefecture/ category: junmai daiginjo unfiltered unpasturised/ cépage: Hyōgo Kitanishiki polish rate: 50%/ clear note of mint, apricot, plum, fresh and a little sweet attack, vibrant acid, sharp and smooth bitterness. — 10 years ago

Gayle Karen Young

9.8

Loved this sake with Cesar on a date in Boulder at Ame — 11 years ago

Panja NAOE

9.0

20170127 赤3500円越後湯沢駅 — 7 years ago

Stefan Pardoe

9.3

Very delicious and subtle. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dry. Smooth. Nice. — 8 years ago

with Julia

Andy Tam

8.9

Stone Hammer: Medium body but overpower by all the floral sweet sake and super dry sake before hand. Blend of two rice. Paired with Hiroshima oysters. — 8 years ago

Laura B

9.3

elegant, smooth and well-rounded, melts in your mouth — 8 years ago

Alejandro Lopez

9.4

Brewery: #Akashi
Grade: #Honjozo #Genshu
Rice Variety: #Nihon #Barre
Seimaibuai: 65%
Prefecture: #Hyogo
19%abv — 9 years ago

Philip Wiener

10

Mojito-Style with cucumber. More balanced and quite refreshing! — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Tatsuriki"/ subtitle:" rice whisper"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: junmai daiginjo/ cépage : Yamadanishiki from Akitsu district, Hyōgo prefecture/ clear note of apple, crisp acid and smooth taste. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Nanshu ikkon"/ subtitle:" Nonosan"/ brewery: Sanyouhai shuzou/ region: Hyōgo prefecture/ category: junmaiginjo unpasturised/ fresh and mild — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Aged 5 years. Hot damn — 11 years ago