Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 6 years ago

with Tyson

John Saul

9.3

Very sweet and easy to drink — 7 years ago

Seiji Takeuchi

9.2

Very sweet and easy to drink. Good when it is chilled. It's too chilly to chill it outside in Boston though. Bought on my way back from trip to Japan. My daughter liked the taste. According to the label, it is from Nishinomiya, Hyogo, where I was born. — 7 years ago

Yuri

9.1

Hot discussion about epidemiological networking in Osaka, with Honjo-sensei and Sobue-sensei at my favourite Kappo:-) — 8 years ago

with Kaori

Stefan Pardoe

9.3

Very delicious and subtle. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dry. Smooth. Nice. — 9 years ago

with Julia

Anna Vocaturo

9.2

Very clean taste, slightly sweet, delicious with Hamachi and citrus 🌸 — 6 years ago

Naoki Kondo

9.0

Maroyaka- Tokyo local — 6 years ago

Andy Tam

9.2

Creamy sweet rich melon taste. My go to brewery — 7 years ago

Aaron Tan

8.9

Herbal and sorta fruity — 8 years ago

Panja NAOE

9.0

20170127 赤3500円越後湯沢駅 — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Kikuhime "Nomikiri"/ Kikuhime Goushi gaisha/ Ishikawa prefecture/ ingredients: Yamadanishiki from special A district "Yokawa" of Hyōgo prefecture/ rice polish ratio: 70%/ fresh note of apricot, pineapple, herbs, and mustard, juicy and plentiful attack of acid and body, vivid and good kick. — 9 years ago

Alex Urevick-Ackelsberg

9.1

Great semi sweet sake — 9 years ago

MaJ CappS

9.0

With a clean smell of sweet grass, and ocean mist.

Clean, a good Sake will always have this as a descriptor. Weighty mouthfeel, hints of tropical fleshy fruits- subtlety hints of mango, banana, guanoabana. A touch of fresh cacao pod flesh. And of course the obvious flavors of rice polished to a bran free perfection. A nice, uncloying sweetness allows for ‘this wine to show through the alcohol. — 6 years ago

Daniel Evans

9.0

Grass, pine but light, sweet too. Light burn, light savory. — 7 years ago

Sardine House

9.5

Clear slightly yellow. Beautifully balanced with a well rounded umami flavour. Soft even finish. Beautiful! — 8 years ago

Matt Trader

9.0

Mello, traditional,and nice green melon notes. — 8 years ago

Lauren Young

9.0

So smooth, too easy to drink with everything from monkfish liver, wagyu, uni, king mackerel, sea bream, barracuda.... — 8 years ago

Shun Kikuchi

9.4

Pure and elegant. — 9 years ago

Yuri

8.9

Happy bag! Sake from Kyoto. — 9 years ago