Bright and lively, perfect for a hot summer night. Lots of character and the blend process makes it an amazing drink. — 10 years ago
Had the 2011 vintage. Beautiful nose. On the palette: leather, dark sour cherry, a little pepper-like heat, a little sort of wet forest type quality. Medium tannins that grip just the right amount. @Paz Master try this one by the fire on a rainy night in NYC. Perfect for that — 10 years ago
Big jammy zin on a cool fall night. — 11 years ago
1948 Cheval Blanc going to be a great night. — 11 years ago
To me the most complex wine of the night offering a deep cerebral experience, with what I thought of as a berry bouquet garni was the 2000 Haut-Brion. The most contemplative, while also a deeply pleasurable wine, offered layers of classic Bordeaux notes of toast, coffee, currants, cassis, subtle & smokey campfire embers, cigar box...the list goes on and most of that was in the nose. The palate was texturally seamless, packed and stacked with structure that never got in the way, though you would notice it on the finish letting you know it was there.
2005 was locked up and unrelenting at first, the second go an hour later was more repenting but it was still not nudging much. A thoroughly excellent wine, but just not revealing much beyond the hints of its greatness.
#hautbrion #pessacleognan #bordeaux #wine — 9 years ago
Mild tropical flavors, fresh and crisp, it's fantastic! — 9 years ago
For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago
Probably my first place of the night overall. Also has the most legs to go the distance. Put this one away for 5-10 years before trying again. Very balanced but built for true greatness. — 11 years ago
A delicious start to the night.. This will be very nice in 15+yrs! — 11 years ago
Great food - great wine - great company! What a night! — 12 years ago
Saturday night...time for steak and claret as my buddy Gary Westby says. In this scenario, I envisioned the wine being equal or even better than my steak. Not to toot my horn but most everyone that's had my steak simply says meaningfully that it is the best they've had. Myself, I've only had one better the Ribcap at Bourbon Steak in SF; which sadly closed as the hotel took back the space they were in. Hopefully, soon to reopen again elsewhere in SF. However, back to the Pichon Baron. I can't say I loved it. I wanted to love it as it is one of my favorite properties in Pauillac. The wine isn't bad but it just never shined. Maybe, it's just not a good moment in it's evolution to open. It's soft, elegant but missing the beauty, flavors and complexity I've come to expect. The fruits are dry blackberry, dark cherries, black raspberries, a touch of juicy strawberries and black plum skin. Dark dry powdery minerals, saddlewood, lead pencil savings, underbrush, dry dark earth, dry pebbles. There is not much on the mid palate, it finishes a little flat and the fruits never really shined. Surprising for such a warm vintage. Hoping it improves over the years as I've got 5 more. Unusual that the wine really needed the steak more than the steak needed the wine. — 9 years ago
Really enjoyed a bottle at the Ore House in Durango. Sunday being 1/2 price bottle night made it all the more enjoyable. — 10 years ago
1995 from Mag. A beast that evolved all night. — 10 years ago
First Chave. First red of the night. So dusty and intriguing. Not sure it came alive fully. Will see how the remainder drinks today — 11 years ago
A night of opulence — 12 years ago
Jared Elder II
The big hit of the night! Great fruit foward wine for pairing with this awesome dinner. — 9 years ago