Nicosia

Cantine Nicosia

Organic Nero d'Avola 2015

Delicious cheap wine for about 3 EUR — 8 years ago

Marek liked this

Nicosia

Terre Siciliane Pinot Nero

Intense red color, red fruit taste with some vanilla notes. Quite OK on its own as well together with red meat snacks and game. — 8 years ago

Cantine Nicosia

Frappato

Smooth...smooth as a baby's bottom #babysbottom — 9 years ago

Bodega Catena Zapata

Argentino Mendoza Malbec 2010

Andrew Lampasone
9.3

They pick these vineyards with 5-6 different passes through the vineyards. 2004 was the first vintage Nicosia and Adrianna vineyard fruit two years later they started bottling them separate. A big and chewy but still very balanced with a long layered finish violet and dark spices a long layered finish. — 11 years ago

Anthony liked this

Cantine Nicosia

Sosta Tre Santi Etna Bianco Carricante Blend 2012

When in the Aeolians...100% Carricante Brut — 8 years ago

Ted, Carson and 3 others liked this
Scott Petrus

Scott Petrus

The perfect pairing. 🍾&⛵️

Cantine Nicosia

Etna Rosso Classic Nerello Mascalese 2013

Powerful aroma with a bit of alcohol, yet a mild, elegant and complex flavor. — 9 years ago

Chateau Ste. Michelle

Cold Creek Vineyard Cabernet Sauvignon 2012

Any wine with Nicosia is a winner! — 9 years ago

Cantine Nicosia

Fondo Filara Classico Cerasuolo di Vittoria

I love the Nero based Sicilians, big flavor, pairs well with meats. Molto bene! — 11 years ago

Cantine Nicosia

Fondo Filara Etna Bianco Carricante Blend

Este vino con DOC de la Sicilia lo degustamos con un lenguado al horno de leña acompañado de una salsa de perejil en su punto, guarnición, unas verduras cocidas, zucchini, vainitas, ¡muy bueno! Unas notas especiadas de los vinos italianos sorprendentes, tierra volcánica, seca, ¡excelente! — 8 years ago

Cantine Nicosia

Sicilia IGT Nero d'Avola

Un pastel de acelga hecho en casa acompaño este vino, bien herbáceo con algo de cherry, equilibrado, muy interesante. — 9 years ago

Serge liked this

Cantine Nicosia

Vulka Sicilia Rosso

So the waitress was a little tricky in selling us a $30 wine but it ended up being a really good wine. Sometimes I really wonder about why US regular tasting wines, wines that are just good to drink, have to cost that much money. I wish our wines could be not so pretentious and just a part of the culture that we just drink them like special juice. — 11 years ago