Alexa Barach

10

From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 5 years ago

Nenad Kesin

9.0

A very pleasant fruity bouquet, light but somehow rich, full, tasty, medium aftertaste. Very interesting wine! — 6 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 7 years ago

Andrew Brenner

9.0

Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own. — 8 years ago

Marcello Moro

9.0

This is how a Sauvignon is supposed to be. Straight forward, crispy, mineral and bright. No candy fruit, shortcuts or mild easy flavor. Good job — 8 years ago

Sybaritewino C.Lawrence

9.0

conjures memories of wandering the fields, hedgerows, & hills in search of wild edibles. brush, brambles, berries & joy. good #booze — 8 years ago

Crille

9.1

Riktigt god, tunn, åt den med Västerbotten paj! — 9 years ago

Josh Spurling

9.0

Crazy wine. Cider-like, nutty, super pleasurable Vitovska. — 10 years ago

Elvis Tuffi

9.1

Dia dos Pais em casa com fundi oriental — 11 years ago

Karen Lowenstein

9.0

Always delicious and full bodied Italian white. Great with seafood. — 6 years ago

Anthony Lombardi

9.2

2010 Livio Fontana Barolo “Villero” and Beggar’s Banquet. Beautiful sprong evening, heading into a beautiful Mother’s Day Weekend. Hits the notes with Braciole. — 6 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 7 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 7 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 7 years ago

Ilyssa

9.2

Super crisp and balanced. Perfect for my first Delectable post 👌🏻 — 8 years ago

Manj Gunawardane

8.9

Tropical nose, good acid, not too flabby. — 8 years ago

Benjamin Parniuk

9.4

Single parcel Chardonnay "Vel."
clean, pure and smells like spring-time. Snow pea, lemon, with a bright salty edge. Dollar for dollar, the best Chardonnay I've had in ages. 2012 vintage. — 9 years ago

Bree Greene

8.9

Bree had this 10 years ago

Alison Heller

9.5

Super light — 10 years ago

Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 6 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Krit Sutee

9.0

Nice and light — 7 years ago

Graham Jenkins

9.0

Medium body, lovely fruit basket, good solid summer white — 7 years ago

with Jasmine

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 7 years ago

Noriaki L. Santo

9.2

バタートーストのようなやや甘みのある香り。果実の風味もしっかりしつつ、飲み終わりにミネラルのような硬さもある。 — 8 years ago

Ben Hearns

9.0

2009: low acidity, med alcohol, not very heavy, complex but not overwhelming — 8 years ago

Scott Rowe

9.3

Wine option no. 2
We picked it as Italian but missed out on varietal.
One of the stand outs for me. — 9 years ago

Josh Spurling

8.9

Dried peach, almond, mouth-coating texture, honey. Quite different and nice. — 10 years ago

Adam Plotkin

8.9

Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 10 years ago