fantastic body and character — 6 years ago
From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 6 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago
Sampler bottle from Costco pack. No aftertaste. Very dry/smooth — 4 years ago
Crisp and light easy to drink . We had in Guillianova with Antonio at stratabocc — 4 years ago
First refosco for me. Berry, leathery, dry, drinkable. — 6 years ago
Nice fruity start — 6 years ago
So good for the money. Good tannin, darker fruit. — 7 years ago
A very pleasant fruity bouquet, light but somehow rich, full, tasty, medium aftertaste. Very interesting wine! — 7 years ago
Lovely with butter chicken 😋 — 8 years ago
Barnyard smell at first. Lots of cranberries and ripe red fruit. Durable, but with a light finish. — 4 years ago
Lunch in Venice — 6 years ago
One of my all time favoriter — 6 years ago
Always delicious and full bodied Italian white. Great with seafood. — 7 years ago
Nice and light — 8 years ago
Peter Zandbergen
Blend of Pinot Blanc and Chardonnay — 4 years ago