Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago
Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago
Very reductive — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago
Milesimé ! — 12 years ago
Conrad Green 
 
Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 9 years ago