Anthony Lombardi

9.4

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 8 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 9 years ago

with Ilida

Julieluvswine

9.3

Melon, musk, mineral — 10 years ago

Stéphane Courant

9.7

Milesimé ! — 12 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 7 years ago

Riccardo Arrigoni

9.1

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Fredybeans

8.9

Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Richard Thatcher

9.1

It was Exhibiting a strong mineral content and a distinctive yellow apple taste. Fun to taste this. — 10 years ago

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 8 years ago

Andrew Brenner

9.2

Rooftop bubbles from a warm almost summer evening. — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 10 years ago