Josh Bennethum

9.1

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 11 years ago

Chris Gillott

9.0

The most interesting Aussie Sav Blanc (fume Blanc) I think I've drunk. Oily, textural and yummy — 11 years ago

David Beaton

9.8

Spice, pepper & liquorice are the main characters of this fine wine from fruit grown on the "Wyebo" property in the Adelaide Hillls purchased by Leo O'Leary in 1912. Drink now(I recommend!) or cellar with great potential to age. — 11 years ago

Brian Smith

9.5

Nick. The Somm at Element 47 chose this and poured in a blind tasting. It was a great California Bordeaux blend. — 11 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is from the brancott region of marleborough — 12 years ago

Clay Elkins

9.4

2012 Tex/ OU Dinner at Nick & Sams — 13 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Paul Secombe

9.5

Superb. Complex with plumbs, mulberries and a hint of musk on the back palate — 11 years ago

John Florinis

9.1

Drank with Nick — 13 years ago