Bob McDonald

9.6

The Jimmy Watson Trophy is awarded to the best one year old Dry Red at the Royal Melbourne Wine Show and is highly sought after, guaranteeing an immediate sell out. To complicate matters only 250 cases of this wine were made and this wine won the 2011 JW Trophy. I managed to buy 2 bottles and this is my first and it is superb. Made by SA Shiraz Royalty in Nick Glaetzer from Tasmanian cool climate Shiraz. Aromas of Pepper, Egyptian spices, Incense. On the medium bodied palate spicy red fruits and more white pepper finishing with soft supple fine tannins. An absolutely lovely Northern Rhone style. Would defy anyone to pick this blind as an Australian Shiraz. — 8 years ago

Rob Marini

9.7

Chasing @Nick Paulson's dragon — 9 years ago

with Taylor, Nick and 1 other

Buddy G

9.0

Once again, Nick slipped something in my mouth and I have to thank him on the interweb. When does it end? Never heard of these peeps but I highly recommend. I never spell recommend correctly. — 9 years ago

Jonathan Salky

9.3

I only wish this hadn't been my LAST drink of the night. Even so it was great. Full, powerful, berry, a little bit of dirt in a good way. Didn't need any time to open up. @Nick Rosenberg — 9 years ago

Alistair Conn

9.1

Yep fuck oath, drink this while listening to liquid swords will blow your f wording mind #wineteam — 10 years ago

with Alex and Chayse

Joseph Shipp

9.2

Very balanced cab. Yummy good. — 10 years ago

with Daniel

Benjamin Hickey

9.3

Tight oak, very balanced, good length — 10 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

John Florinis

9.1

Drank with Nick — 12 years ago

Joni Brennan

9.1

Nick Goldschmidt knows how to make cab. This is the best $20 cab in market. — 8 years ago

with Susan

Tom Wood

9.0

Fumé style, sweet corn and Oak notes. Still retaining acidity — 9 years ago

Joseph Esparza

9.8

Going fast. Get it while you can. Ask Ryan for a glass. — 9 years ago

Eric Chang

9.0

2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 9 years ago

Brendan Perrett

8.9

This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 9 years ago

Daniel R. Lavoie

10

Awesome Taste! Not too sweet not too dry. Wish we could buy more. — 10 years ago

with Jeannette

Benjamin Hickey

9.6

Soft, rich, long. Very concentrated flavours, very soft, supple tannins. 2002 vintage. — 10 years ago

Josh Bennethum

9.1

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 10 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 11 years ago

David Beaton

9.8

Spice, pepper & liquorice are the main characters of this fine wine from fruit grown on the "Wyebo" property in the Adelaide Hillls purchased by Leo O'Leary in 1912. Drink now(I recommend!) or cellar with great potential to age. — 11 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago

Chris Edge

9.0

We have corinna's brother, Nick, this bottle for his 65th and he presented it today for New Years's day lunch; extremely pleasant, lots of tannins yet soft and light flavours. — 8 years ago

with Corinna

Paul Secombe

9.4

WOW!! Fantastic full bodied fruit driven cab sav. Hint of vanilla, and smooth, so smooth with virtually no tannins to speak of. Get me some more! — 9 years ago

Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago

with Nick

Charles-Everard de T'Serclaes

9.0

Great lunch with Nick and FM — 9 years ago

Brad Scheller

9.3

This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 10 years ago

Shane Williams

8.9

Holding up well. Good acid and structure with some nice fruit holding it together. A an excellent Nick Greiner grey — 10 years ago

Brian Smith

9.5

Nick. The Somm at Element 47 chose this and poured in a blind tasting. It was a great California Bordeaux blend. — 11 years ago

Paul Secombe

9.5

Superb. Complex with plumbs, mulberries and a hint of musk on the back palate — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is from the brancott region of marleborough — 11 years ago

Clay Elkins

9.4

2012 Tex/ OU Dinner at Nick & Sams — 12 years ago