Great red to enjoy with friends. — 10 years ago
This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 10 years ago
Minty-eucalyptus, smoked green chiles (in a good way) and fatty bbq smoke on the nose. Elegant mouthfeel with plum, peach skin and dark cherry notes. Finish is cocoa and light tobacco with a hint of soy sauce. Needs some time to fully integrate. — 11 years ago
"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago
Strawberry at first, after an hour of decanting gave way to more of a pepper spice. Very good. — 13 years ago
A smooth and easy drinking Cab with the flavor profile of a much bigger wine. Tannins are velvety, great finish but doesn't require as much chewing as some other Cabs its same age — 9 years ago
Going fast. Get it while you can. Ask Ryan for a glass. — 10 years ago
This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 10 years ago
Tight oak, very balanced, good length — 11 years ago
Jammy bouquet. Significant licorice and vanilla notes throughout the smooth finish. Similar to a Caymus Cabernet.
— 11 years ago
This is from the brancott region of marleborough — 12 years ago
2012 Tex/ OU Dinner at Nick & Sams — 13 years ago
Excellent wine for the money. Smooth cab. — 9 years ago
2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 10 years ago
Very balanced cab. Yummy good. — 10 years ago
A fantastic AV Cab from Nick Goldschmidt. Very well done. — 11 years ago
Perfect day on the boat, hair of the dog. — 11 years ago
88/12 Merlot/Cab. Nice table wine — 13 years ago
Mahek Shah
Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 9 years ago