Mark Buchanan

9.2

Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 8 years ago

Jeff Hackmeister

9.0

Previous review mentioned red licorice- that's dead on. Very tasty, creamy OR chard — 9 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 9 years ago

Stephan Fuchs

9.3

Excellent smooth but full bodied - have to get again (Nicholas) — 9 years ago

Rachel Tarpy

9.0

Yum! SixFlags dinner YAY — 10 years ago

Jack Colby W

9.6

'03-'11 Nicholas Vineyard Pinot Chehalem Mtns '04,07 & '08 stand outs! Very fun going through all the years — 10 years ago

Hugh Davidson

9.1

Cost £9 from Nicholas. — 11 years ago

Ron Siegel

9.3

Nicholas ET Mathis Vyd — 8 years ago

Raul Puga

9.8

Amazing. Great nose. Wonderful mouthfeel and finish. Love it at 11.5% ABV. You don't need big alcohol levels to make outstanding wine!!! Bravo Nicholas!! — 9 years ago

Faith Wells

Media Epoch Estate Wines

9.0

Another refreshing and easy going wine from Nicolas. Can't wait to see how the vineyard develops as it was just planted in 2007. — 9 years ago

Stephan Fuchs

9.2

Fantastic and affordable Malbec replacement from France - Nicholas — 10 years ago

Jonathan Lipsmeyer

9.3

Nicholas Testard Brouilly 2013. SKOAL! — 10 years ago

Tony Pescatore

9.5

Nicholas Allen and company are making this a quick riser — 11 years ago

Lynne Bryant

9.9

Nicholas Feuillatte Brut Reserve... Excellent! — 11 years ago

with Michelle

Phil S.

9.1

Dinner with Amanda at Restaurant Nicholas — 8 years ago

Nicholas Livingston

9.4

Heidi Schrock 2014 Rosé Biscaya, Burgenland | 12% | From the warm continental (what they call Pannonian) climate of Neusiedlersee-Huggeland in Burgenland –Austria’s eastern most wine region pressed against the Hungarian frontier, this vintage seems to have dropped the St Laurent of previous vintages and is made of 40% Merlot, 30% Cabernet Sauvignon and 30% Pinot Noir although Heidi admits to using eight varieties in all –each in supporting roles. It’s a beautiful rosy red with a fragrant headful of umeboshi pickled plums of Japan for their tension of salty tart fruit and their fragrant shiso perilla leaf lift, but other fruit wafts up bright and fresh. Red currants and white cherries all carry over as well onto the palate –a scrumptious sip of tang and texture, brine and savor –for which it bears that saltwater taffy charm that I love about this rosé –in a watering-at-the-corners-of-the-mouth sort of way. It’s appealing in a way I’d never known before it –like feelings of fervor among inchoate lovers before which everything seemed so certain and after which the world seemed wide. Prepare yourself for a first kiss where red fruit orchards meet the sea. Food? Who needs food? …if I were to dream up a dish for this specifically it might involve a crispy rendered duck breast with a compote of those gamey black currants but you name it: pork chops, schnitzel, tempura, or citrus poached fish of the herring family.
Wine review by Nicholas Livingston, July 20th, 2015 (Fruit) — 9 years ago

Aileen Toner

9.2

Nicholas Feuillatte Rosé — 10 years ago

Dean Noonan

9.8

Filet mignon is the way to go with this rarity....sorry to say the winery no longer exists. — 10 years ago

Stephanie Giles Williams

9.5

In the meat of its prime. — 11 years ago

Eric Hammonds

9.9

Delicious. — 11 years ago