Nicholas Tolson

9.5

Excellent — 8 years ago

with Daniela

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Great wine and there you are! @Nicholas Keeler — 9 years ago

James Frederic Root

9.3

Very nice, smooth, great with house salad at Nicholas, Paris — 9 years ago

Mark Buchanan

9.2

Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 9 years ago

Benjamin Hickey

9.2

2nd time lucky. Med body, cherries, builds in the mouth. — 10 years ago

Faith Wells

Media Epoch Estate Wines

9.0

Another refreshing and easy going wine from Nicolas. Can't wait to see how the vineyard develops as it was just planted in 2007. — 10 years ago

Stephan Fuchs

9.3

Excellent smooth but full bodied - have to get again (Nicholas) — 10 years ago

Rachel Tarpy

9.0

Yum! SixFlags dinner YAY — 11 years ago

Tony Pescatore

9.5

Nicholas Allen and company are making this a quick riser — 12 years ago

Lynne Bryant

9.9

Nicholas Feuillatte Brut Reserve... Excellent! — 12 years ago

with Michelle

Thomas Metcalf

9.5

Just as good as the first time. Great winery. Great wine. Very curious what Nicholas thought of the 2004 & 2006 vintages.... — 8 years ago

John Eaton

9.3

Delicious, sexy stuff. At the bar in Naples. — 8 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.8

Love this wine so pure and love the mineral and petrol! — 9 years ago

Sam Fournier

9.6

Cuvée Nicholas François Billecart — 9 years ago

Raul Puga

9.8

Amazing. Great nose. Wonderful mouthfeel and finish. Love it at 11.5% ABV. You don't need big alcohol levels to make outstanding wine!!! Bravo Nicholas!! — 10 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 10 years ago

Terry Wilby

10

Great wine. Very smooth and drinkable — 10 years ago

Aileen Toner

9.2

Nicholas Feuillatte Rosé — 11 years ago

Ben Moroney

9.4

Exceptional value. Eden Valley goodness. — 11 years ago

Hugh Davidson

9.1

Cost £9 from Nicholas. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.7

45 minutes for the 2010 to open in 3/17 was frais de bois opened to a Nicholas thicker riper strawberry with cream cheese dark volcanic earth vanilla pound cake this is one of the most fragrant wines I've ever had — 8 years ago

Lorenzo Marco Savona

9.0

Great siciliano vino Carlo Hauser winery. The winery that made the wine that got me hooked 25 years ago. This wine is all about style, silky tannins, black berries, black licorice, volcanic minerals...and this wine was purchased in Florence. We drank a couple of bottles with Nicholas Ruth and Cristina Anel Ruth. — 9 years ago

Ashley

9.7

@Nicholas Muscara check out what we fired up for #Easter — 9 years ago

Ryan Carey

Founder Wine Confidential

9.3

Kick ass Sonoma Coast Pinot with a killer ground Ahi Tuna sandwich — 9 years ago

Jeff Hackmeister

9.0

Previous review mentioned red licorice- that's dead on. Very tasty, creamy OR chard — 10 years ago

Nestor Tsioustas

9.1

Wow! Very impressive.. Dark dark fruits - complex . So easy to drink. Layers of flavours, one big explosion. Not over the top with power, balanced acidity and lovely food friendly tannins.. Only $25! Bargain. 93+ points. — 10 years ago

Stephan Fuchs

9.2

Fantastic and affordable Malbec replacement from France - Nicholas — 11 years ago

Jonathan Lipsmeyer

9.3

Nicholas Testard Brouilly 2013. SKOAL! — 11 years ago

Stephanie Giles Williams

9.5

In the meat of its prime. — 12 years ago

Eric Hammonds

9.9

Delicious. — 12 years ago