Andrea Vega

9.5

Vista: Paja, limpio, brillante, poco alcohol
Olor: Mantequilla, fruta tropical, miel, durazno, limón real, flor blanca, mineral, anis, cítrico, peras
Boca: Mucha acidez, untuoso, permanencia media, redondo — 9 months ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 2 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 5 years ago

with Gail

Kimberly Jamrozek

10

Went on a wine tour here and this was one of the wines we got to sample. Very tasty and light. Yeah Canada!!! — 6 years ago

Byron Hewett

9.1

Really sweet. — 6 years ago

Jordan Principe

9.0

Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 7 years ago

Brandon Boesch

9.2

Very well done blend. Great burger wine. Good pepper, dark chocolate, dark berries, decent tannin with acidity towards the finish. More chocolate and berries on finish. Some oak also. This reminds me of a wannabe Cain cuvée. — 10 months ago

Seiji Takeuchi

8.9

Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 3 years ago

MRM

9.3

Always a pleasure — 5 years ago

with David

Julia Indik

8.9

Light touches of flavor from pear, apple. — 6 years ago

Bryce Wiatrak

9.1

A pointed Riesling from one of Niagara’s top names. Chiseled and racy, it tastes of peach blossom, river rocks, lemon oil and petrol. Cutting precision and lengthy. — 6 years ago

Eric Urbani

9.0

Mad flavor — 7 years ago

Keegan Leary

9.5

Green leafy and apply smell. Very pale color. Green Apple. Underripe peach. Melon. Light body. Acidic. Dry. Yum - my type of wine. — 7 years ago

Jess

9.1

Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 10 months ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 2 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 5 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 5 years ago

Cang Ta

9.2

Olive on the nose. Bright. mineral. Perfect with my licorice flan! — 6 years ago

with Jamie

Danielle Boots

9.4

Full, smooth — 7 years ago

Manon Kolic

9.1

In memory of Christina — 7 years ago

with Janelle