Randy Fuller

9.4

This wine has a rich, gorgeous, golden color. The nose gives a massive whiff of apricots and hints of assorted tropical fruit. The palate is a dessert lover’s delight, unctuous and creamy with sweet flavors of apricot, pineapple and apple tart. The acidity is fine, if not a match for steak. Try it with a soft cheese, or even with a hard cheese. It will also pair well with fruit pies. Delicious and dreamy. — 10 months ago

Matthew Lajoie

10

Maybe the best I’ve had. Ever. — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 5 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago

with Gail

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 7 years ago

Meyer Family Vineyards

10

This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 7 years ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 3 years ago

Michael B

9.3

Absolutely stunning Merlot! Big juicy dark fruits dominated by dark cherries, blueberries and hints of raspberries. Followed by long lasting slightly acidic medium tannin that is well balanced. — 5 years ago

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago

Frederick Kuehn

8.9

Light, crisp, dry, slightly petrol, lime — 6 years ago

K Brooks

8.9

Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago

Andy Hock

9.0

This is a delightful and fascinating wine with good age potential. Seek out stateside. Remarkably jammy black cherry from Okanagan BC fruit aside classic, bracing cool climate acidity. Moderate+ alcohol and moderate/- tannin. — 7 years ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 5 years ago

Leonard Huot

9.0

I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 5 years ago

Anthony Pro

9.0

Have I reviewed this before?

Solid Chardonnay though. — 6 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

P A

9.3

A full bodied, smooth big red. Fruit aromas, layered with taste of currants, black wild cherries, hint of oak and tobacco leafs long muted tannins legs. One of the Okanagan’s best. Cheers 🍷🇨🇦 — 7 years ago

S

9.0

Smooth and balanced. Full fruit. 2016 — 7 years ago

Philippe Dupuis

9.0

Serious grip in retro. A very nice partition that might become a grand symphony in 5-7 years #bestofokanagan #canadianwine — 7 years ago

with Marco